A Gathering of Veggie Deliciousness!
Eggplant Salad with Melon and Olives Prep time: 45 minutes Cook time: 50 minutes Total time: 1 hour 35 minutes Serves: 8 This roasted eggplant salad with melon is sweet, savory, and a bit smoky. Olive and basil add pops of flavor. Ingredients 4 whole Japanese eggplants (about 500g) 1/2 teaspoon salt 1 tablespoon olive…
Turmeric Cornbread Muffins Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 muffins These easy cornbread muffins are seasoned with savory turmeric and other Indian spices. Sweet corn kernels add a pop of sweetness and juice. Ingredients 1 1/4 cup medium grind cornmeal 1/4 cup coarse grind cornmeal 1/2 cup…
Caprese Skewers with Thai Basil Pesto Dip Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 8 Caprese skewers are easy and delicious. Paired with a simple thai basil pesto dip for the perfect summertime snack! Ingredients 2 cups packed thai basil leaves 1/2 cup packed cilantro 2 whole green onions…
Easy Roasted Zucchini Dip Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 2 cups This easy roasted zucchini dip is made with lemon, garlic, and parsley. A perfect zucchini recipe for summer entertaining! Ingredients 5 small zucchini squash (about 800g) 3 cloves roasted garlic 2 tablespoons lemon juice 1/4 teaspoon…
Easy Broccoli Pasta Salad with Miso Caesar Dressing Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 10 A dairy-free broccoli pasta salad with miso caesar dressing is perfect for summer! With charred broccoli, sweet red peppers, almonds and chickpeas, it’s pasta salad you can feel good about. Ingredients 16 ounces…
Caesar Salad Spring Rolls Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 8 rolls These fresh caesar salad spring rolls are filled with crunchy vegetables and paired with an easy, savory miso caesar dressing. Perfect for a light lunch or appetizer! Ingredients 8 rice paper wrappers 1 cup julienned carrots…
Easy Egg Salad with Roasted Fennel Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 An easy, fast, no mayo egg salad recipe with roasted fennel and carrots to get a few extra vegetables in this classic picnic dish. Ingredients 8 eggs 2 small fennel bulbs, fronds removed 1 tablespoon…
Black Bean & Quinoa Balls w/ Spiralized Zucchini Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4 Crispy vegan Black Bean and Quinoa Balls with spiralized zucchini and a delicious sun-dried tomato sauce. Gluten-free + oil-free. Ingredients ½ cup of quinoa 1 can of black beans ¼ cup of sesame…
Garlic-Herb Pull-Apart Bread Prep time: 15 minutes Cook time: 30 minutes Total time: 2 hours Serves: 6 A soft and tender pull-apart bread, flavored with garlic, parsley and thyme. Ingredients 420g strong bread flour – 3 cups 120ml lukewarm water – ½ cup 1 tsp active dry yeast – 5g 1 Tbsp white granulated sugar…
Zucchini Noodle Alfredo Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Zucchini Noodle Alfredo is the answer to cravings for a decadent pasta dish. It’s creamy, cheesy, low-carb, and takes just minutes to prepare! Ingredients 1 pound zucchini 1 Tablespoon olive oil 1.5 ounces of cream cheese, room temperature…
Mini Vegetarian ‘Chicken’ & Leek Pies Mini pies with easy to make pastry that bakes to a gorgeously golden and crispy finish, and a creamy indulgent filling that is full of flavour. They can be served hot or cold. Ingredients For the pastry 2 Eggs 350 g Plain flour 170 g Butter For the filling…
tomato rice recipe, how to prepare tomato rice, thakkali sadam Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Tomato Rice recipe is a famous South Indian recipe. It is delicious and simple to prepare. Learn how to make simple tomato rice recipe. Ingredients Cooking rice – 1 cup Water…