A Gathering of Veggie Deliciousness!
Skinny Classic Coleslaw Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 10 cups Skinny Classic Coleslaw. Just chop, stir and enjoy. Only 70 creamy delicious calories! Ingredients ¼ small sweet onion ½ cup plain Greek yogurt, fat free if desired ¼ cup mayonnaise 1 tablespoon white vinegar 2 teaspoons sugar 1 teaspoon…
Cilantro Lime Cauliflower Rice Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Riced cauliflower and grated carrots sautéed in coconut oil and tossed with cilantro and lime! Perfect vegan side! Ingredients 1 small head of cauliflower (or 1/2 of a large head) 2 carrots 2 tablespoons coconut oil 1…
Magic Artichoke Dipping Sauce Prep time: Cook time: Total time: Serves: This artichoke dipping sauce is my favorite! It turns even the pickiest eater into a steamed artichoke lover and is super simple to make. Ingredients 2 large artichokes 3 Tbsp. mayonnaise or Greek yogurt 1 Tbsp. lemon juice 1 Tbsp. Dijon mustard ⅛ tsp….
Spiralized Beet Noodles w/ Arugula Almond Pesto Prep time: Cook time: Total time: Serves: This recipe is perfect for a spring evening when you’re not feeling something heavy but still want a substantial meal. The earthy flavour of the beets pairs so well with the fresh, garlicky pesto. Ingredients Arugula Almond Pesto: 4 cups packed…
Japanese Kabocha Squash Pumpkin Rice Prep time: Cook time: Total time: Serves: Substitute your rice with this PERFECT bowl of Japanese Kabocha squash pumpkin rice. Simple, yet delicious AND healthy. Ingredients 2 cups Kabocha squash (Japanese pumpkin), cubed 2 rice measuring cups (360 ml) Japanese short grain rice, rinsed 1½ cup water 1 tablespoon cooking…
Harissa Snap Peas with Cashew Hummus Prep time: Cook time: Total time: Serves: Harissa Snap Peas with Cashew Hummus & Sunflower Seed Za’atar. Ingredients Cashew Hummus: 1¼ cup raw cashews ¼ cup fresh lemon juice (from 2-3 lemons) 3 tablespoons tahini 3 tablespoons extra virgin olive oil 1 tablespoon water 2 cloves garlic, chopped ½…
Tomato Goat Cheese Tartlets Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 tartlets Organic vine tomatoes, some goat cheese, pesto, parmigiano, and store bought puff pastry are the ingredients of these easy and tasty Tomato Goat Cheese tartlets. Ingredients 1 block store bought puff pastry 1 package organic goat…
Dill Roasted Fingerlings with Vegan Garlic Aioli Prep time: Cook time: Total time: Serves: Roasted Fingerlings that are simple, quick and delicious using tahini, fresh garlic and dried dill. Ingredients fingerling potatoes dried dill tahini minced garlic salt, pepper olive oil Instructions View the full recipe at Food by Mars →
Blueberry Maple Skillet Cornbread Prep time: Cook time: Total time: Serves: 10-12 Blueberry Maple Skillet Cornbread is a lightened up cornbread that doesn’t spare any expense in flavor with maple and blueberries! Ingredients all purpose flour cornmeal baking powder baking soda salt buttermilk egg canola oil maple syrup blueberries Instructions View the full recipe at…
Golden Beet Panzanella Prep time: 10 min Cook time: 60 min Total time: 70 min Serves: 4-6 servings Panzanella is one of my favorite salads. Who doesn’t love a salad with toasted bread that sops up all the juicy goodness from the dressing? This was inspired by the sunny day we had yesterday. Golden sunny…
Skinny Bang Bang Cauliflower Prep time: Cook time: Total time: Serves: This super delicious Bang Bang Cauliflower is baked rather than fried for a skinny take on this famous recipe. The tasty sauce is sweet, spicy and a little smoky thanks to a special Korean ingredient. Ingredients 1 large or 2 small heads of cauliflower,…
Spanish Brown Rice Prep time: Cook time: Total time: Serves: Using precooked rice, this recipe comes together quick and is packed with Mexican-inspired flavors. Ingredients Onions Tomatoes Brown Rice Chili Powder Cumin Garlic Powder Vegetable Broth Lime Cilantro Instructions View the full recipe at Vanilla And Bean →