Easy Tropical Vegan Pancakes Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 8 These vegan, gluten-free pancakes are easier to make from scratch than any conventional pancakes. The best part is that they don’t require any type of milk. I recently realized that baking with water instead of milk does…
Vegan Quesadilla with Hummus & Vegetables
Vegan Quesadilla with Hummus & Vegetables Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Enjoy this Vegan Quesadilla with Hummus & Vegetables for a healthy, flavorful meal or appetizer that is irresistible! Don’t forget the guac. Ingredients ½ onion, thinly sliced 1 red bell pepper, thinly sliced 1 Roma…
Decadent Vegan Peppermint Hot Chocolate
Decadent Vegan Peppermint Hot Chocolate Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 4 ingredients is all you need to make yourself a mug of dairy-free, decadent vegan peppermint hot chocolate. A nice, sweet warm up on a chilly day! Ingredients 1 cup unsweetened non-dairy milk 1/4 cup coconut…
Crispy Cauliflower with Capers & Raisins
Crispy Cauliflower with Capers & Raisins Prep time: Cook time: Total time: Serves: The crispy cauliflower with capers and raisins is a different take on this trendy veggie which has taken the internet by storm these days! Try this and fall in love with its amazing crispiness all over again! Ingredients Cauliflower – 1 large…
Vegan Guinness Barley Stew
Vegan Guinness Barley Stew Prep time: Cook time: Total time: Serves: You don’t need to be Irish to know this stew is the real deal! It’s made with rich caramelized onions, baby portabella mushrooms and of course, stout beer! Ingredients olive oil onions carrots parsnips baby portabella mushrooms Russet potatoes Guinness vegetable stock fresh thyme…
coffee ice cream with pecan biscotti
coffee ice cream with pecan biscotti Prep time: Cook time: Total time: Serves: A rich, velvety vegan coffee ice cream with a sugar-free pecan biscotti. Ingredients For the coffee ice cream: 15 g good quality instant espresso coffee powder 400 ml organic coconut milk 160 ml organic coconut cream (in liquid form) 80 ml maple…
Maple Walnut Granola
Maple Walnut Granola Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 4-6 Crunchy & sweet, this Maple Walnut Granola is great with a splash of almond milk for breakfast – or sprinkle on top of smoothie bowls! Vegan & gluten-free. Ingredients 1 cup rolled oats ½ cup raw walnuts, chopped…
Spinach, Sweet Potato and Black Bean Burritos
Spinach, Sweet Potato and Black Bean Burritos Prep time: 15 Cook time: 15 Total time: 30 min Serves: Quick and simple, these Spinach, Sweet Potato & Black Bean Burritos have a little kick from jalapeño and chipotle peppers. Leave them out if you have sensitive eaters. Make them gluten free with a GF wrap, vegan…
Crispy Onion & Carrot Fritters with Cumin Yogurt
Crispy Onion & Carrot Fritters with Cumin Yogurt Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 20-24 fritters Add these Crispy Onion & Carrot Fritters to dinner for a flavorful, vegetable-packed side dish! A dollop of cumin yogurt tops it off. Vegan & gluten-free! Ingredients ½ cup unsweetened non-dairy yogurt…
Vegan Kung Pao chicken
Vegan Kung Pao chicken Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Our vegan Kung Pao chicken is a fab Jamie Oliver’s recipe veganised by Lazy Cat Kitchen. Instead of chicken, we used aubergine and it worked a treat. Ingredients 1 tbsp Szechuan peppercorns 2 tbsp cornflour 2 aubergines…
Fluffy vegan chocolate mousse with aquafaba
Fluffy vegan chocolate mousse with aquafaba Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 4 Our fluffy vegan chocolate mousse with aquafaba uses only 3 ingredients and its light, fluffy texture is to die for. Takes minutes to make, but disappears in seconds. Ingredients 1 cup /240 ml chickpea water…
Cauliflower and cashew lasagna
Cauliflower and cashew lasagna Prep time: Cook time: Total time: Serves: Lasagna layer with a creamy sauce of blended cauliflower and cashews with roasted zucchini, aubergine and cherry tomatoes. Topped with yellow bell peppers and fresh dill. Gluten free, vegan. Ingredients Zucchini Aubergine Cherry tomatoes Shiitake mushrooms Garlic Thyme GAFELL Lasagna Sheets from Soybeans Yellow…
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