A Gathering of Veggie Deliciousness!
Vegan Pumpkin Spice Cheesecake Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 1 cheesecake Rich, creamy vegan pumpkin spice cheesecake is a super easy but impressive dessert for your holiday parties! This cheesecake is made with just 5 healthy ingredients, gluten free and naturally sweetened. Ingredients Crust: 20 medjool dates 1 1/2…
Fall Harvest Kale Salad Prep time: Cook time: Total time: Serves: Colorful, fresh and seasonal, this Fall Harvest Kale Salad will bring everyone to the dinner table! Ingredients beluga lentils butternut squash olive oil maple syrup sliced almonds kale oranges pomegranate arils dried cranberries pepitas fresh orange juice apple cider vinegar cardamom cayenne xanthan gum…
Morrocan-style Bean Stew Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4 people A winter stew inspired by Morrocan tagines. Ingredients 1 onion 1 clove of garlic 1 slice butternut squash 1 carrot 1/2 courgette 1 small turnip 2-4 tsp of ras-el-hanout (according to your personal spice preferences.) a pinch…
Vegan Mint Chocolate Thins Prep time: 20 minutes Cook time: 0 minutes Total time: 20 minutes Serves: 24 mint thins A copycat After Eight recipe with delicious dark chocolate and a creamy mint centre. Ingredients 200g dark (70%) vegan chocolate 160ml coconut cream 2tsp mint extract 2 tbsp agave syrup Instructions View the full recipe…
Chickpea and Sundried Tomato Burgers Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 4 burgers A vegeburger that’s full of taste and texture, try it today! Ingredients 0g walnuts 1/2 large jar / 200g Chickpeas (cooked) 2 large broccoli florets 4 sundried tomatoes 10g freshly grated breadcrumbs 1 tbsp tamari…
Air Fryer Polenta “Fries” Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 people A new way to cook polenta! Enjoy with ketchup or your favourite sauce. Ingredients 1 cup / 165g polenta/ cornmeal 3 1/4 cups water 1 tsp salt 2 tsp dried herbs of your choice (optional) Oil…
Vegan African Peanut Stew Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 3 people A warming winter stew with sweet potatoes and peanut butter. Ingredients 2 tbsp extra virgin olive oil 1 onion 2 cloves of garlic 1 tsp cumin 1 tsp ground ginger 1/8 – 1/4 tsp hot chilli…
Chickpea Tofu Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 people A great protein option for vegans and vegetarians which is easy and cheap to make. Ingredients 1 cup chickpea flour 2 cups water 1 tsp salt 1 tsp spices (optional) for example curry powder or smoked paprika Oil…
Potato Salad (no mayo) Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 people A quick potato salad recipe suitable for all occasions and any time of the year. Ingredients 5 small potatoes 1 carrot 1 large tomato 1/2 spring onion 1 tsp grainy mustard Juice of half a lemon…
mushroom and chestnut ragout with parsnip puree Prep time: Cook time: Total time: Serves: A rich and beautifully flavoured mushroom and chestnut ragout, complemented by a smooth, sage-infused parsnip puree. Ingredients 1 onion, finely chopped 2 cloves garlic, finely chopped 200 g button mushrooms, cleaned 180 g chestnuts 250 g butternut squash, peeled and cut…
Herby Vegan + Gluten Free Biscuits Prep time: Cook time: Total time: Serves: Vegan & gluten free biscuits packed with herbs & spices – only nine ingredients + easy to make! Ingredients 1 3/4 cup | 245g your favourite gluten free all purpose flour blend 1 1/4 teaspoon xanthan gum (leave out if your gluten…
Vegan + Gluten Free Stuffing Prep time: Cook time: Total time: Serves: Thanksgiving style vegan + gluten free stuffing made with simple ingredients and packed full of flavour – ready for your holiday table! Ingredients Gluten Free croutons 3 tablespoons | 45 ml olive oil 1 large clove garlic, minced 6 cups | 300 grams…