A Gathering of Veggie Deliciousness!
vegan blueberry fool Serves: 2 Three ingredient blueberry fool. Quick, healthy and delicious. Ingredients 250 g fresh organic blueberries 350 g dairy-free coconut yoghurt 30 ml organic maple syrup Instructions View the full recipe at The Circus Gardener’s Kitchen →
Healthy Vegan Muffins Prep time: 25 minutes Cook time: 30 minutes Serves: 12 Healthy Vegan Muffins – naturally sweetened by apples + carrot or zucchini, held together by banana! Ingredients for the dry ingredients 90g/1 cup rolled oats 250g/2 cups wholewheat flour ¼ tsp fine salt ½ tsp ground ginger 1½ tsp baking powder for the…
Zucchini Cherry Tomato with Mustard This zucchini cherry tomato curry is vegan-friendly and lip-smacking delicious. Ingredients Zucchini – 250 grams (1 small) Cherry tomatoes – 200 grams (about 30 cherry tomatoes) Ground mustard* – 1/2 tablespoon (increase if you like it sharper) Paprika powder** – 1/2 teaspoon Garlic – 6 fat cloves Salt – to…
Lemon Cranberry Granola Sweet, tart, and crunchy, this lemon cranberry granola is a perfect way to top your yogurt! Ingredients 1 cup oats 1 cup crisp rice cereal ½ cup nuts and/or seeds of choice 2-4 tablespoons granulated sweetener (optional) ¼ cup pure maple syrup ½ teaspoon lemon extract zest of one lemon dried cranberries…
Eggplant Salad with Melon and Olives Prep time: 45 minutes Cook time: 50 minutes Total time: 1 hour 35 minutes Serves: 8 This roasted eggplant salad with melon is sweet, savory, and a bit smoky. Olive and basil add pops of flavor. Ingredients 4 whole Japanese eggplants (about 500g) 1/2 teaspoon salt 1 tablespoon olive…
Easy Roasted Zucchini Dip Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 2 cups This easy roasted zucchini dip is made with lemon, garlic, and parsley. A perfect zucchini recipe for summer entertaining! Ingredients 5 small zucchini squash (about 800g) 3 cloves roasted garlic 2 tablespoons lemon juice 1/4 teaspoon…
Easy Broccoli Pasta Salad with Miso Caesar Dressing Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 10 A dairy-free broccoli pasta salad with miso caesar dressing is perfect for summer! With charred broccoli, sweet red peppers, almonds and chickpeas, it’s pasta salad you can feel good about. Ingredients 16 ounces…
Caesar Salad Spring Rolls Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 8 rolls These fresh caesar salad spring rolls are filled with crunchy vegetables and paired with an easy, savory miso caesar dressing. Perfect for a light lunch or appetizer! Ingredients 8 rice paper wrappers 1 cup julienned carrots…
Vegetarian Chili with Anasazi Beans Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 8 This vegetarian chili made with Anasazi beans is easy and fast! Make ahead or make a double batch for a hearty dinner to serve with your favorite toppings. Ingredients 2 tablespoons olive oil 1 small onion…
Black Bean & Quinoa Balls w/ Spiralized Zucchini Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4 Crispy vegan Black Bean and Quinoa Balls with spiralized zucchini and a delicious sun-dried tomato sauce. Gluten-free + oil-free. Ingredients ½ cup of quinoa 1 can of black beans ¼ cup of sesame…
Grapefruit & lavender gin fizz Prep time: 10 minutes An original gin fizz recipe for hot summer evenings. Ingredients Gin Grapefruit juice Lavender syrup Sparkling water (Perrier style) White sugar Water Lavender flowers Instructions View the full recipe at In the mood for food →
Blueberry Magic Cookie Bars Prep time: 30 minutes Cook time: 40 minutes Serves: 6 bars Sweet blueberries give these magic cookie bars a pop of purple and extra fruit flavor, while banana keeps them easy, healthy, and refined sugar-free! Ingredients 1 1/2 cups almond flour 2-3 tbsp maple syrup 2 ripe bananas 1/2 cup blueberries…