A Gathering of Veggie Deliciousness!
Blueberry Cherry Plum Smoothie Bowl Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 A fresh, delicious & filling smoothie bowl with berries, plum, spinach & cardamom. Ingredients 1/2 cup frozen blueberries 1/2 cup frozen cherries 1/4 cup almond milk 1 plum, pitted 1 handful of fresh spinach leaves 1 medjool date,…
Grandma Mayfield’s Dill Pickles Prep time: Cook time: Total time: Serves: 7 quarts Need a little nudge to get you started on the canning path? Here’s some canning info along with my grandma’s family-adored dill pickle recipe! Ingredients 7 pounds cucumbers 3 cups apple cider vinegar 9 cups water 3/4 cup pickling salt 2 heads…
Easy Pizza Dough Prep time: Cook time: Total time: Serves: An Easy Pizza Dough recipe with a flexible rising time. Ingredients 1 packet yeast (or 2 1/4 teaspoons) 1 cup very warm water 1 teaspoon salt 1 teaspoon sugar 2 tablespoons olive oil 2 1/2 cups flour (can swap up to 1/3 of the flour…
Peach Cucumber Basil Infused Water Prep time: 5 minutes Cook time: Total time: 35 minutes Serves: 1/2 gallon This is a great way to use up overripe fruit and stay hydrated in the summer! Ingredients 2 peaches, sliced 1/2 cucumber, sliced handful of basil leaves water Instructions View the full recipe at the Seasonal Veg…
Chocolate Chip Zucchini Bread Cookies Prep time: Cook time: Total time: Serves: 22-24 Inspired by zucchini bread, these gluten-free and vegan chocolate chip cookies pack in the veggies! Ingredients ¼ cup coconut oil, very soft 1/3 cup to ½ cup coconut sugar or granulated sugar of choice (see Notes) 1½ tsp vanilla extract ½ tsp…
Mint Basil Choc Chip Ice Cream Prep time: 10 minutes Cook time: none Total time: 10 minutes Serves: 3 A refreshing, easy to make ice cream recipe, perfect for everyday or a special occasion. Ingredients 1 400ml can coconut milk 1/4 cup loosely packed peppermint leaves 1/4 cup loosely packed basil leaves 2 tsp peppermint…
Watermelon Lemonade Prep time: Cook time: Total time: Serves: 2 Watermelon Lemonade – turn your favorite summer fruit into a refreshing drink in under 1 minute! Ingredients 3 cups cubed chilled watermelon 1-2 cups water 2 Tbsp lemon juice sugar, to taste Instructions View the full recipe at Kitchen Nostalgia →
Farm Fresh Blueberry Shortcakes Prep time: Cook time: Total time: Serves: A giant dome of oat pastry enclosing a mountain of juicy blueberries; a radical shortcake transformation. Ingredients DOUGH: 2 cups oats, divided ½ cup all purpose flour 1 tsp baking soda 3 tsp baking powder ¼ tsp salt ½ tsp cinnamon ⅓ cup coconut…
Double Chocolate Cinnamon Cookie Cakes Prep time: Cook time: Total time: Serves: About 12 Indulge your sweet tooth with these double chocolate cinnamon cakes! (Vegan) Ingredients 2 cups whole wheat flour (or gluten free) 1 cup unbleached flour (or gluten free) 1 cup of water (more may be needed) ½ cup brown sugar ½ cup…
Eggplant Pepper Marinara with Rice Prep time: Cook time: Total time: Serves: Healthy and affordable 30 minute vegetarian dinner. You won’t miss the meat! Ingredients 1 medium eggplant, cut into quarters 4 large bell peppers, sliced into rounds 4 medium tomatoes, sliced into rounds 1 tbsp olive oil, extra virgin 1/3 cup part skim mozzarella…
Pasta Salad with Kiwi Dressing Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 Tangy, sharp, surprisingly creamy, sweet with a peppery twist this pasta salad won’t leave you indifferent. Ingredients For the salad: 100g wholewheat pasta (raw weight) 100g cooked black-eyed peas (mine were canned) 16 cherry tomatoes 50g…
Heirloom Tomato Watermelon Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 Heirloom Tomato Watermelon Salad with Corn Vinaigrette is a sweet and savory use of summer produce while it lasts! Light on digestion and incredibly hydrating from the watermelon. Ingredients 4 cups watermelon, cubed 3-4 large heirloom tomatoes (about 3…