A Gathering of Veggie Deliciousness!
Dark Chocolate Ice Cream with Cocoa Nib Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4 This rich, luscious and creamy ice cream will have you going back to the freezer for an sneaky extra bite! Ingredients For the Cashew Cream (Yields 1½ C): 1 C Raw Cashews, soaked in…
Potato Salad with Vegan Ranch Dressing Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This potato salad with vegan ranch dressing is my new obsession, I’ve found the perfect vegan dressing. It’s so good! Ingredients 14 oz potatoes (14 grams) ½ onion 12 cherry tomatoes ½ cup corn kernels…
Vegan Blueberry Peanut Butter Oats Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Breakfast is the most important meal of the day and this vegan blueberry peanut butter oats recipe is just perfect. In addition, it’s ready in only 15 minutes! Ingredients 2 cups almond milk (500 milliliters) 6…
4 Ingredient Vegan Oreo Ice Cream Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 8 If you’ve never made ice cream at home, you need to try this recipe, it’s so simple and you’re gonna love this 4 ingredient vegan Oreo ice cream. Ingredients 4 cups soy milk (1 l)…
Vegan Zucchini Pizza Bites Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 25 I’ve always loved pesto and Parmesan, that’s why I’m so excited with these vegan zucchini pizza bites. This recipe is 100% vegan and gluten-free. Ingredients 1 zucchini Vegan Pesto to taste Vegan Parmesan cheese to taste Instructions…
Mustard-Herb Potato Salad Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 12 You’d never guess it by the taste but this creamy, herby potato salad is vegan, gluten-free, and expressed oil-free. So delicious and so healthy. Ingredients 4 lbs russet potatoes, halved 2 tbs apple cider vinegar 4 stalks celery,…
Vegan Rhubarb-Raspberry Crostata Prep time: 10 minutes Cook time: 40 minutes Total time: 80 minutes Serves: ~8 servings A simple vegan crostata filled with rhubarb and raspberries. Why mess with butter in the summer heat when there’s olive oil? Ingredients Filling: 1/4 cup (32 g) cornstarch 3 TBSP water ~1.25 lbs (565 g) 1/2″ (~1…
Raw Zucchini Noodles with Lemony Avocado Pesto Prep time: Cook time: Total time: 8 minutes Serves: 1 serving Fresh and creamy with a zingy zip, you won’t be missing the pasta after your first bite of these raw zucchini “noodles” with lemony avocado pesto. Ingredients 2 zucchini, ends cut off, and cut into spiral noodles…
Roasted Veggie Blender Soup Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 4-6 A simple, versatile soup with deep flavour from roasted vegetables. Ingredients Roasted veggies Roasted garlic Vegetable broth Water Kale or Chard (or equivalent leafy green) Salt Olive oil Instructions View the full recipe at The Blenderist →
Millet Bowl with Black Beans and Pico de Gallo Prep time: Cook time: Total time: Serves: 4 Millet is my favorite gluten-free grain! Try this Southwest version topped with black beans and pico de gallo Ingredients For the millet: 1 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 1 clove garlic, minced 1 jalapeno,…
Strawberry Merlot Sorbet with Coconut Cream Prep time: Cook time: Total time: Serves: 4-6 Cool, tart strawberry merlot sorbet, made with nothing but a blender, topped with creamy coconut whipped cream. Ingredients 1 lb frozen strawberries 1/2 cup merlot or other fruity red wine 2 tablespoons chia seeds 1 14-ounce can coconut cream, refrigerated overnight…
Mango Berry Smoothie Bowl Prep time: Cook time: Total time: Serves: 1 serving Packed with fruit and fibre, this big bowl of Mango Berry Smoothie will refresh your taste buds and energize your body. A true recipe for radiance. So grab a spoon and dig in! Ingredients 1 ripe banana, divided ¾ cup almond milk…