A Gathering of Veggie Deliciousness!
Neapolitan Ice Cream Sandwiches Serves: 6 Neapolitan Ice Cream Sandwiches made with no-churn strawberry ice cream between chocolate + vanilla no-bake cookie for a healthy triple layer treat! Ingredients 2/3 cup coconut flour 1 cup date paste 1 tsp vanilla extract 2-3 tbsp cacao powder 2 cups frozen strawberries 15oz can full-fat coconut milk Instructions…
3 Ingredient Vegan Chocolate Pots Serves: 4 These paleo and vegan Chocolate Pots are the easiest most decadent dessert, made with NO coconut, tofu, avocados, or even refined sugar involved! Ingredients 6 oz unsweetened chocolate 1 3/4 cups almond milk 1 cup Medjool dates Instructions View the full recipe at Feasting on Fruit →
Mapo Tofu – no obscure ingredients! [Vegan] Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: 4 Mapo Tofu using only easy to find ingredients! Traditional recipe included too though! [Vegan] Ingredients 1 tbsp brown/red miso paste 1½ tsp sriracha hot sauce ½ tsp soy sauce ½ tsp dark brown sugar…
Tomato, Basil, and Mozzarella Savory Crepes Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 4 Easy savory vegan crepes with fresh basil, tomato, and vegan mozzarella. Ingredients For the crepes: 1/3 cup aquafaba 1 1/3 cups non-dairy milk 1 cup flour 1/4 teaspoon salt Cooking spray or neutral oil For…
One Dollar Mango Papaya Smoothie Prep time: 5 minutes Total time: 5 minutes Serves: 4 Mango papaya smoothie made using only ingredients from the dollar store. Each serving costs $1 to make. Ingredients 3 10-ounce bags frozen fruit 4 cups soy milk Your favorite sweetener, if desired Squeeze of lemon juice, if desired Instructions View…
Eggplant sushi Prep time: 45 minutes Cook time: 30 minutes Total time: 75 minutes Serves: 5 rolls If you want to up your sushi game, try our sesame eggplant sushi. It tastes delicious and it’s a great way to use up your eggplants. Vegan & gluten-free. Ingredients SUSHI 4-5 nori sheets 2 cups sushi rice*…
Vegan Buckwheat Banana Pancakes Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 3 pancakes 3 ingredient vegan buckwheat banana pancakes are the BEST way to start your day. Made in just one bowl, gluten free and naturally sweetened! Ingredients 1 super ripe, mashed banana 1/2 c buckwheat flour 1/2 c…
Raw Vegan 3-Layer Bars Here’s another delicious and easy-to-make summer dessert recipe that’s vegan-friendly and requires no cooking. There’s something for everyone: coconut, chocolate and nuts – all my favorite things. Ingredients For the dark layer 1/2 cup of desiccated coconut, nuts or seeds of your choice 2 tablespoon of coconut oil 2 tablespoons of…
Peanut Butter and Chocolate Puffed Quinoa Bars Prep time: 15 minutes Cook time: 5 minutes Total time: 140 minutes Serves: 20 Are you looking for an easy and filling snack that’s also healthy? These no bake puffed quinoa bars are the better way to enjoy krispie treats – no marshmallows in sight! Ingredients a little…
Keema-Matar Inspired Cauliflower Super delicious cauliflower that has all the flavors of Keema-Matar and comes together in under 30-minutes for a quick weeknight dinner. Ingredients 3 tablespoons vegetable or olive oil 2 cloves 1 small piece cinnamon 1/8 teaspoon cumin seeds 1/8 teaspoon fennel seeds 1 1/2 cups finely chopped onion, about 1 medium 2…
Soft, Whole Wheat Potato Flatbread (aka…No-stuff Potato Paratha) Soft, whole wheat flat breads with cooked potato kneaded into the dough, for an all-purpose flat bread. Ingredients 1 cup coarsely grated cooked potato 1 cup whole wheat flour, (leveled and not packed cup) 1/2 cup all-purpose flour, (leveled and not packed cup) + 1/4 cup additional…
original Creamy Chickpea Hummus Prep time: 10 minutes Total time: 10 minutes Serves: 12 This original hummus recipe is ultra creamy with settled flavors that are easy to like. Make this hummus your one way ticket to better eating, more nutrition and great health! Ingredients 3 cups chickpeas 6 garlic cloves ⅓ cup tahini ½…