A Gathering of Veggie Deliciousness!
Mini Fruit Crisps Serves: 4 These mini fruit crisps are a deliciously sweet treat– and so easy to make! Ingredients 1 can sliced pears, sliced peaches, or apricot halves, drained and chopped 1 teaspoon cinnamon ½ teaspoon ground ginger sweetener to taste for the topping: ½ cup oats ¼ cup oat flour 3 tablespoons brown…
Grilled Pineapple Granita Serves: 3 Light, refreshing, fruity summer treat for a really hot day. Grilled pineapple, ginger and lime make an easy effortless, icy dessert or snack. Ingredients 2 cups chopped grilled pineapple (refer notes_1) 1/4 cup + 2 tablespoons ginger simple syrup (refer notes_2) 2 teaspoons lime juice Instructions View the full recipe…
Ridiculously Healthy Summer Fruit Crisp Serves: 3-4 Dairy-free, gluten-free, vegan, no-added fat and no-added sugar. Sweet, ripe mangoes and peaches topped with oat-nut-date streusel and baked for a healthy and guilt-free breakfast, dessert or snack. Ingredients 4 cups chopped mangoes or peaches or a combination of both, peeled and cut into 1/2-inch cubes (refer notes_1)…
Cantaloupe Margaritas Serves: 3 Sweet, fresh, simple, refreshing margaritas perfect for your summer barbecues. Ingredients 1 cup cantaloupe juice 1/2 cup tequila (4 ounces) 1/4 cup triple sec (2 ounces ) 1/4 cup lime juice (2 ounces) Instructions View the full recipe at http://www.kitchenathoskins.com/ →
Oven Roasted Nectarines in Red Wine Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 6 Roasted Nectarines in Red Wine are a great make-ahead dessert for summer entertaining. Serve with thick cream or ice cream. Ingredients 6 firm, but ripe, nectarines (or peaches) halved, and the stone removed. 500 ml (2 cups) Red wine…
Chocolate Banana Tahini Popsicles Serves: 10 popsicles Healthy Chocolate Banana Tahini Popsicles – made with frozen bananas! Ingredients 5 peeled frozen bananas 1 cup hazelnut milk, coconut milk, or other milk ¼ cup tahini 2 tablespoons maple syrup ½ teaspoon vanilla extract 3 ounces dark chocolate 1 tablespoon toasted sesame seeds Instructions View the full…
Italian Anisette Cookies Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 24 cookies Italian anisette cookies from The Vegan Cookie Connoisseur: melt in your mouth cookies flavored with anise extract and topped with glaze and nonpareils. Ingredients 1/3 cup non-hydrogenated margarine 2 tablespoons non-hydrogenated shortening 2/3 cup sugar 3 tablespoons…
Triple Layer Bourbon Caramel Chocolate Chip Cookie Cake Prep time: 45 minutes Cook time: 1 hour Total time: 1 hour 45 minutes Serves: 3 layer cake Triple layer bourbon caramel chocolate chip vegan cookie cake garnished with chocolate chip cookies and Oreos. Ingredients Cookie Cake/Cookies: 1/2 cup canola oil 1/2 cup sugar 3/4 cup brown…
Pulled Jackfruit Summer Rolls Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 10 rolls Meaty, sweet and savoury pulled jackfruit summer rolls with crunchy sprouts and veggies is light, refreshing and full of flavours. Vegan – GF – Oil-free. Ingredients 10 rice papers 1 can of young green jackfruit in…
Mango Smoothie Bowl Prep time: 15 minutes Total time: 15 minutes Serves: 2 This easy & delicious Mango Smoothie Bowl is a yellow bliss tropical heaven in a bowl! Ingredients 1 mango 1 banana 2 nectarine peaches 2 passion fruits 2 tbs rolled oats 1 lime handful of blueberries cacao nibs (optional) gluten-free granola Instructions…
Espresso and cappuccino freddo Prep time: 10 minutes Total time: 10 minutes Serves: 2 Espresso and cappuccino freddo are classic Greek island drinks. They’re a great way to have coffee in summer and simple to make at home, in your blender. Ingredients favourite black coffee for 2, brewed and cooled 20 ice cubes approx. 120…
Paleo Coconut Blueberry Popsicles Prep time: 10 minutes Total time: 10 minutes Serves: 4 Coconut Blueberry Popsicles are a natural version of the colorful Galaxy Pops! Paleo, Dairy-free, Vegan & Gluten-free. Ingredients 1 cup coconut milk, full-fat 2 ts agave syrup 1/2 cup blueberries, fresh or frozen Instructions View the full recipe at Vibrant Plate…