A Gathering of Veggie Deliciousness!
Apple Strudel with Brie Prep time: 20 minutes Cook time: 25 minutes Total time: Serves: Warm caramelized apples & creamy brie cheese are wrapped up in a puff pastry for an easy & delicious apple strudel recipe, great for breakfast, an appetizer or dessert! Ingredients 4 tbsp butter 2 apples (core removed and thinly sliced)…
Potato Fenugreek Stir-Fry Prep time: Cook time: Total time: Serves: Aloo methi: fresh fragrant fenugreek leaves (methi) stir-fried with potatoes (aloo). Winter favorite! [vegan] Ingredients potatoes fenugreek leaves green chilies asafoetida Instructions View the full recipe at The Steaming Pot →
Homemade Green Bean Casserole with Crispy Fried Shallots Prep time: Cook time: Total time: Serves: About 8 Homemade Green Bean Casserole with Crispy Fried Shallots is made 100% from scratch with fresh green beans and no condensed soup or french fried onions! Ingredients green beans butter mushrooms garlic flour milk salt pepper shallots canola oil…
Cheddar Green Bean Casserole Prep time: 40 minutes Cook time: Total time: 1 hour 5 minutes Serves: 10 Put down that can and make this absolutely delicious and easy from-scratch Cheddar Green Bean Casserole. It’s the perfect vegetarian make-ahead dish that will have everyone at your Thanksgiving feast raving! Ingredients 6 cups green beans, trimmed…
Vegan Pumpkin Spice Cheesecake Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 1 cheesecake Rich, creamy vegan pumpkin spice cheesecake is a super easy but impressive dessert for your holiday parties! This cheesecake is made with just 5 healthy ingredients, gluten free and naturally sweetened. Ingredients Crust: 20 medjool dates 1 1/2…
Fall Harvest Kale Salad Prep time: Cook time: Total time: Serves: Colorful, fresh and seasonal, this Fall Harvest Kale Salad will bring everyone to the dinner table! Ingredients beluga lentils butternut squash olive oil maple syrup sliced almonds kale oranges pomegranate arils dried cranberries pepitas fresh orange juice apple cider vinegar cardamom cayenne xanthan gum…
Morrocan-style Bean Stew Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4 people A winter stew inspired by Morrocan tagines. Ingredients 1 onion 1 clove of garlic 1 slice butternut squash 1 carrot 1/2 courgette 1 small turnip 2-4 tsp of ras-el-hanout (according to your personal spice preferences.) a pinch…
Vegan Mint Chocolate Thins Prep time: 20 minutes Cook time: 0 minutes Total time: 20 minutes Serves: 24 mint thins A copycat After Eight recipe with delicious dark chocolate and a creamy mint centre. Ingredients 200g dark (70%) vegan chocolate 160ml coconut cream 2tsp mint extract 2 tbsp agave syrup Instructions View the full recipe…
Chickpea and Sundried Tomato Burgers Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 4 burgers A vegeburger that’s full of taste and texture, try it today! Ingredients 0g walnuts 1/2 large jar / 200g Chickpeas (cooked) 2 large broccoli florets 4 sundried tomatoes 10g freshly grated breadcrumbs 1 tbsp tamari…
Air Fryer Polenta “Fries” Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 people A new way to cook polenta! Enjoy with ketchup or your favourite sauce. Ingredients 1 cup / 165g polenta/ cornmeal 3 1/4 cups water 1 tsp salt 2 tsp dried herbs of your choice (optional) Oil…
Vegan African Peanut Stew Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 3 people A warming winter stew with sweet potatoes and peanut butter. Ingredients 2 tbsp extra virgin olive oil 1 onion 2 cloves of garlic 1 tsp cumin 1 tsp ground ginger 1/8 – 1/4 tsp hot chilli…
Chickpea Tofu Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 people A great protein option for vegans and vegetarians which is easy and cheap to make. Ingredients 1 cup chickpea flour 2 cups water 1 tsp salt 1 tsp spices (optional) for example curry powder or smoked paprika Oil…