Green Bloody Mary Prep time: 10 minutes Cook time: Total time: Serves: 4 Green Bloody Mary – Perfectly spicy made with green & yellow tomatoes, tomatillos and jalapeno infused vodka – Perfect for Saint Patrick’s Day! Ingredients Infused Vodka: 6 ounces vodka 1 jalapeno, sliced Bloody Mary Mix: 5 tomatillos 3 medium yellow or green…
Blueberry Pecan Oatmeal Muffins
Blueberry Pecan Oatmeal Muffins Prep time: Cook time: Total time: Serves: Healthy, sugar-free oatmeal muffins with chopped pecans and blueberries. Perfect as a snack or even as breakfast! Ingredients 1 cup old-fashioned oats 1 cup buckwheat flour 1 tsp ground cinnamon 1/2 tsp sea salt 1 tsp baking powder 1 tsp baking soda 1 tbsp…
Farro Kale and Olive Salad
Farro Kale and Olive Salad Prep time: Cook time: Total time: Serves: A powerhouse of superfood and fiber, this salad is easy to make and full of texture! Creamy, crunchy, and chewy with notes of citrus. Make ahead for several days of a ready-made lunch. Optionally Vegan and Gluten Free. Ingredients 1 C Farro or…
Morning Glow Red Beet Juice
Morning Glow Red Beet Juice Prep time: Cook time: Total time: Serves: A juice that will wake you up and give you the glow. Ingredients 1/2 beetroot, peeled 2 apples, cut and deseeded 1 smaller piece of celery stalk 1 carrot, cut Instructions View the full recipe at Dear Kitchen →
Mini Coconut Donuts
Mini Coconut Donuts Prep time: Cook time: Total time: Serves: Mini Vegan Donuts with coconut sugar and cinnamon coating. Ingredients 4 tablespoons coconut oil 120 ml coconut milk 250 g white flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 50g coconut sugar 1 l peanut or frying oil 2 tablespoons coconut sugar (for coating)…
Raw Layered Cake
Raw Layered Cake Prep time: Cook time: Total time: Serves: Almost Raw Chocolate and Coconut Vegan Layered Cake Ingredients The Chocolate Layer: 500 g rolled oats (7 cups) 2 cups coconut flour 1 1/2 cup cocoa powder 1 1/2 teaspoon salt 3 cups dates 1 1/2 cup water 2 tablespoons lemon juice 1/3 agave syrup…
Vegan & Gluten Free Little Naked Chocolate Cake
Vegan & Gluten Free Little Naked Chocolate Cake Prep time: Cook time: Total time: Serves: 1 3″ tiered cake A Little Naked Chocolate Cake like this one is perfect for a mini celebration or a surprise at any celebration. This one-bowl recipe is gluten free and can easily be made vegan by using applesauce in…
Gluten Free Cheddar Chive Scones
Gluten Free Cheddar Chive Scones Prep time: Cook time: Total time: Serves: 9 scones A great way to make use of fresh chives is to make some Gluten Free Cheddar Chive Scones! Like all our gluten free recipes so far, these gluten free scones don’t require any complicated flour blends. Using just oat flour gives…
Mini Sofritas Tostada Bowls with Fried Plantains
Mini Sofritas Tostada Bowls with Fried Plantains Prep time: 15 minutes Cook time: 35 minutes Total time: 5 minutes Serves: 6 Like tostadas at a taqueria? They’re very simple to make at home! All you need is some tortillas, oil, and your trusty muffin pan. Ingredients Tostada Bowls: 6 6-inch corn tortillas (the very small kind)…
Vegan Butternut Squash Lasagna with Cashew Cheese and Kale Pesto
Vegan Butternut Squash Lasagna with Cashew Cheese and Kale Pesto Prep time: Cook time: Total time: Serves: Butternut Squash takes the places of pasta in this all-veggie, all-delicious Vegan and Gluten-free lasagna! Ingredients Squash: 1 medium-large butternut squash 2 tsp olive oil Kale Pesto: 4 cups kale, ripped (no stems) 1-2 cloves garlic 2 tsp…
Shaved Brussels Salad with Orange Tahini Dressing
Shaved Brussels Salad with Orange Tahini Dressing Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 servings Shaving the Brussels sprouts makes them incredibly taste tester friendly. This salad is chok full of power foods, vitamins and most importantly, flavor! The tahini-honey dressing pairs marvelously with the sweet oranges and brightens the…
MINI CHOCOLATE CUPCAKES WITH COCONUT WHIPPED CREAM
MINI CHOCOLATE CUPCAKES WITH COCONUT WHIPPED CREAM Prep time: 20 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 48 Mini Chocolate Cupcakes With Coconut Whipped Cream {Vegan}. No eggs, dairy or refined sugars. Makes 2 dozen mini cupcakes. Ingredients FOR THE CUPCAKES: 1 and ½ cups flour 1 cup unrefined organic sugar (regular…