Mushrooms in a Pomegranate Molasses Sauce Prep time: 5 minutes Cook time: Total time: Serves: This dish is a vegan version of a Lebanese recipe, originally with chicken livers (yuk!). The sweet and slightly tart sauce is absolutely delicious, and it is a very quick and easy recipe! This dish will find its place in…
Hemp Seed Hummus
Hemp Seed Hummus Prep time: Cook time: Total time: Serves: Hemp Seed Hummus – vegan, low carb, with healthy fats; great as a dip, a sandwich spread or a filling for pita bread or tortillas Ingredients 4 Tbsp hemp seeds 4 tsp lemon juice 3 cups cooked (or canned) chickpeas (garbanzo beans) 2 Tbsp water…
Simple Scrambled Eggs
Simple Scrambled Eggs Prep time: Cook time: Total time: Serves: 1 This is my basic (read: highly customizable) recipe for scrambled eggs for one. For me, the fresh parsley and avocado is a must! Ingredients 2 eggs 1 tablespoon fresh chopped parsley 2 tablespoons milk Salt and pepper Sliced avocado, to serve Instructions View the…
Cranberry Lime Old Fashioned
Cranberry Lime Old Fashioned Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 This Christmas version of the traditional cocktail includes whiskey, bitters, fresh cranberries and lime. Ingredients 1 sugar cube 3 dashes of bitters 8 fresh cranberries + more for garnish 1 lime wedge (1/8 of lime) 1 twist of lime…
Preserved Lemons
Preserved Lemons Prep time: Cook time: Total time: Serves: Traditionally used in Middle Eastern cooking, Preserved Lemons are easy and inexpensive to make at home. And they make a great gift for any foodie. Ingredients 3 lemons 4 cups water 1/2 cup sugar 1/3 cup kosher salt Instructions View the full recipe at Floating Kitchen…
Raw Triple Layer Mint Fudge Brownies
Raw Triple Layer Mint Fudge Brownies Prep time: Cook time: Total time: Serves: This rich, decadent dessert is raw, vegan, gluten free, AND pretty darn healthy. You won’t miss the processed sugar with this dessert this season. Ingredients Brownie Layer: 1 cup raw cashews 1 cup raw almonds 1/4 cup raw cacao powder 2 tablespoons…
No Bake Gingerbread Cookies
No Bake Gingerbread Cookies Prep time: 20 minutes Cook time: n/a Total time: 20 minutes Serves: 20 You don’t even have to turn the oven on to enjoy these festively delicious (and nutritious) no-bake gingerbread cookies. Ingredients 8 pitted dates (approximately 1 cup) 1 cup of cashews ⅓ cup of pecans 1 tsp of molasses…
Cauliflower Fritters
Cauliflower Fritters Prep time: Cook time: Total time: Serves: These cauliflower and scallion fritters will convince anyone to eat their veggies! Ingredients 1 head cauliflower, cut into florets. 1/2 cup whole wheat flour or spelt flour 3 scallions, chopped 1 egg 1 1/2 teaspoons spice mix of choice 2 tbsp olive oil Instructions View the…
Chocolate Coconut Snack Bars
Chocolate Coconut Snack Bars Prep time: 40 minutes Cook time: 5 minutes Total time: 45 minutes Serves: 12 Bars Chewy chocolate coconut snack bars with a touch of crunch. They’re a great snack or breakfast on the go! Ingredients 1 and 1/2 cups (120g) rolled oats 1 and 1/4 cups (65g) Kashi GOLEAN cereal 1/2…
Smashed Purple Potatoes
Smashed Purple Potatoes Prep time: Cook time: Total time: Serves: These smashed purple potatoes make the perfect side dish for your Christmas table. Simple and easy recipe. Ingredients 1 kg purple potatoes 3-4 tbsp olive oil 1 clove of garlic thyme, parsley, salt, pepper handful of pine nuts Instructions View the full recipe at Green…
Butternut Fritters with Pumpkin Seed + Sage Pesto
Butternut Fritters with Pumpkin Seed + Sage Pesto Prep time: Cook time: Total time: Serves: A tasty way to experience all the wonderful flavors of fall in a different way! So many ways to enjoy these fritters. Ingredients Butternut Fritters: 2 cups cooked navy beans 1 cup butternut squash puree 2 cloves of garlic minced…
Clean Eating Curry Squash Soup
Clean Eating Curry Squash Soup Prep time: 20 minutes Cook time: 1 hour 30 minutes Total time: 2 hours 30 minutes Serves: 12 cups Clean eating recipe for curry butternut squash soup. It is vegan, paleo and naturally gluten-free. Ingredients 1 4-pound butternut squash, cut in half lengthwise and seeds scooped out 3 tablespoons avocado…