A Gathering of Veggie Deliciousness!
Flourless Apple Pie Pancakes Prep time: 8 minutes Cook time: 10 minutes Total time: 18 minutes Serves: Makes 7-8 pancakes Flourless Apple Pie Pancakes are made with ground oats, filled with delicious caramelised apples and so healthy! Ingredients 1 ¼ cups oat flour (or oats ground in a food processor or in a coffee grinder)…
Raw Cinnamon Roll Swirl Porridge Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: Serves 1 Delicious raw vegan buckwheat porridge with a fancy pants cinnamon roll swirl. Ingredients For the porridge: 1/4 cup buckwheat groats 1 tbsp lemon juice 1 banana 2 tbsp water or almond milk 1 tsp vanilla extract For…
Vegan Chocolate Walnut Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 20 cookies Yummy chewy vegan chocolate walnut cookies with crunchy cacao nibs and walnut chunks. Ingredients 1 1/4 cup walnuts 1 cup oat flour 1/4 cup cacao powder 1/4 cup cacao nibs 1 tsp baking powder 1 tsp…
Spicy Chipotle Quesadillas Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6-8 Delicious spicy chipotle quesadillas, filled with scallions, cilantro, chipotle peppers and jack cheese served with a delicious Greek yogurt dip! Ingredients 8 corn tortillas 2 tsp. canola oil 2 scallions, thinly sliced 2 tbsp. chopped cilantro 4 canned…
Ten Calorie Popsicles Prep time: 5 minutes Cook time: 3 hours Total time: 3 hours 5 minutes Serves: 9 Delicious and refreshing berry and lemonade popsicles; naturally fat-free and with just ten calories per pop. Ingredients 100g frozen strawberries 100g frozen raspberries 400ml diet lemonade Instructions View the full recipe at My Fussy Eater →
Grilled Portabello Tacos with Red Chile-Yogurt Sauce Prep time: Cook time: Total time: less than 45 minutes Serves: 6 tacos Grilled portabellos and sauteed summer squash provide a hearty filling for these delicious tacos. Top them off with some red chile-yogurt sauce for a spicy kick. Ingredients Portabello mushrooms Olive oil smoked paprika Summer squash…
Vegan Banana Nut Muffins Prep time: 15 minutes Cook time: 17 minutes Total time: 32 minutes Serves: Makes 12 Muffins Wake up to these super moist whole wheat banana nut muffins with coconut. Oh, and did I mention they’re vegan?! Ingredients 1 TBS ground flax seed 3 TBS water 1 and 1/4 cups soy milk…
Multi Grain Pizza Dough Prep time: 20 minutes Cook time: Total time: 1 hour 20 minutes Serves: 20 ounces Multi-Grain Pizza Dough. If you are going to make pizza dough from scratch, this is the one to make. Ingredients ½ cup 8-grain cereal 2 teaspoons honey or maple syrup 1 cup boiling water 1 package…
Warm Couscous Salad Prep time: Cook time: Total time: Serves: The fine texture tickles your taste buds, while the sweetness of this light salad fills you with joy. Ingredients 125ml milk 250ml water salt shaved nutmeg 55g couscous 2 large tomatoes 1/4 cucumber 1/2 white wine vinegar 3 tbsp olive oil pepper sugar (to taste)…
Limeade Prep time: 40 minutes Cook time: 5 minutes Total time: 45 minutes Serves: 4 A tart and sweet limeade made with only three ingredients, sugar, water, and lime. Ingredients 4 cups water ¾ cup sugar ½ cup fresh squeezed lime juice Instructions View the full recipe at Chef Savvy →
XXX Raw Sticky Brownie Bars Prep time: 15 minutes Cook time: n/a Total time: Serves: 9 bars Decadent, delicious, raw brownies topped with a date-based caramel. Ingredients BROWNIES: 1 c. walnuts 1 c. oats, (I use Country Choice Organic Oats) or another nut or seed of your choice if paleo or grain-free 5 T. cocoa…
Grilled Tomato & Broccolini Pasta Salad with Zesty Balsamic Vinaigrette Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4-6 A delicious pasta salad eaten warm or cold. Grilled tomatoes pop in your mouth, and broccolini gives it a nice chew. A surprising balsamic vinaigrette adds a layer of tang that…