A Gathering of Veggie Deliciousness!
Herbaceous Mushrooms Prep time: Cook time: Total time: less than 45 minutes Serves: A simple dish that celebrates the umami of mushrooms and complements it with the combined flavors of fresh herbs. Ingredients Your choice of mushrooms Several clippings from a variety of fresh herbs Olive oil (garlic infused if you have it) About 1…
Smoked Sea Salt Flourless Chocolate Cookies Prep time: 20 minutes Cook time: 8 minutes Total time: 28 minutes Serves: 24 cookies Divine, intensely chocolatey and gluten-free chocolate cookies with a pinch of smoked sea salt. Ingredients 200g (7 oz) dark chocolate, roughly chopped or dark chocolate chips 60g (1/4 cup) butter 2 large eggs 60g…
Snickers Salad Overnight Oats Prep time: Cook time: Total time: Serves: 2 Snickers Salad is (a) a real dish and (b) ridiculous. But these overnight oats are delicious! Unlike a real Snickers Salad, this breakfast does not contain Snickers bars or Cool Whip. Instead, the “cream” is overnight oats and instead of candy bars there…
Grilled Peaches & Sweet Cream with Crunchy Bits Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 Grilled Peaches & Sweet Cream with Crunchy Bits is a delicious summer vegan dessert with sweet cream and a crunchy topping made from nuts. Ingredients 4 ripe peaches, halved SWEET CREAM: // ½…
Tomato and Fresh Mozzarella Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: Fresh, seasonal and healthy! Ingredients Vine-ripened summer tomatoes Fresh mozzarella Extra-virgin olive oil Cream of balsamic Kosher salt Instructions View the full recipe at Jennie’s Test Kitchen →
Garlic Scape and Seitan Satay with Spicy Peanut Sauce Prep time: Cook time: Total time: Serves: serves two I have to admit, this is my first time using garlic scapes. Until my sister brought them over and suggested we cook with them, I really didn’t even know what they were. But wow, are they good….
Miso Umami Noodle Broth Prep time: Cook time: Total time: Serves: 2 Buckwheat noodles in a deeply flavoured, Japanese-style broth with pak choy & oyster mushrooms. Healthy, vegan & gluten-free! Ingredients 2 dried shiitake mushrooms 2 sun-dried tomatoes 3 cloves garlic, crushed 2 tablespoons miso paste, more to taste 2 tablespoons soy sauce, more to…
Beet Chips Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 3 cups of chips Beet Chips are a bright, colourful and and sweet and salty crunchy snack! My entire family loved it! Ingredients 4 small beets or 2 large beets Handful fine sea salt 1 tablespoon olive oil Instructions View…
How To Make Tahini Prep time: 25 minutes Cook time: 10 minutes Total time: 35 minutes Serves: 2 cups How To Make Tahini with only two ingredients! The results are a smoky tahini that tastes amazing in dips. Ingredients 16 oz Sesame Seeds ¾ cup Olive Oil Instructions View the full recipe at Jessiker Bakes…
Asian Orange Glaze Tofu Prep time: 35 minutes Cook time: 20 minutes Total time: 55 minutes Serves: 2-3 Asian Orange Glazed Tofu is tasty, flavourful and shows you how amazing tofu can be! Ingredients 1 block of exta-firm tofu ORANGE GLAZE: 2 tablespoons Orange marmalade Juice of 1 orange 1 tablespoon of amino acids or…
Fiesta Quinoa Salad Prep time: Cook time: Total time: Serves: 2-4 servings This salad is kind of like a deconstructed guacamole with some extra mix-ins. The added lemon gives the salad a fresh tang and the cumin and chili powder mix together to give the dish a nice warmth that makes it super satisfying. My…
Healthy Lentil Walnut Pâté Prep time: Cook time: Total time: Serves: Healthy lentil walnut pâté – get your Gwyneth Paltrow on! Ingredients 2 T. olive oil 1 large yellow onion, chopped 1 bay leaf Salt & Pepper to taste ¾ c. walnuts 1 c. lentils, cooked according to package directions 2 T. tamari or soy…