A Gathering of Veggie Deliciousness!
Butternut Squash Gnocchi with Butter Sage Sauce Prep time: Cook time: Total time: Serves: Drop the gnocchi into the pot of rolling water (it works best if you stagger where you drop them) and cook for 3 to 4 minutes or until they pop up to the surface. Scoop out the gnocchi with a slotted…
Quinoa Granola Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 8 servings Easy, delicious, homemade quinoa granola. Use the ingredients I like, or switch them out for raisins, chocolate or any type of nut you want! Ingredients cooked quinoa oats honey maple syrup coconut dried cranberries almonds cinnamon water Instructions…
If there’s any time you can justify indulging, it’s the holidays. I’m never going to pass up a cookie or a cheesy casserole at this time of year, but when it comes to snacks and appetizers, I’m all about light foods. Because obviously I want to have room for dinner and dessert! Here are some…
Roasted Sweet Potatoes and Red Onions with Feta Prep time: Cook time: Total time: Serves: Sweet potatoes and red onions are tossed with olive oil and my favorite spice mixture for sweet potatoes, and then roasted in a hot oven until they’re nicely browned and delicious. Then the dish is topped with just enough Feta…
Savoury bread puddings with garlic mushrooms and ricotta Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2 These savoury bread puddings are stuffed with garlic mushrooms and creamy ricotta, and they have a crispy, cheesy topping. They make the perfect breakfast for a special occasion – whip them up the…
Thanksgiving Side Dish: Roasted Brussels Sprouts & Butternut Squash Prep time: Cook time: Total time: Serves: Thanksgiving Side Dish: Roasted Brussels Sprouts, Butternut Squash, apples, and cranberries. This is one of the best veggie side dishes I’ve made! Ingredients 1 1b. Brussels sprouts, trimmed & halved 1 medium butternut squash, peeled & cut into 1/2…
Berry Crumble Prep time: Cook time: Total time: Serves: A gluten free and vegan mixed berry crumble. Very easy to make and tastes delicious. Ingredients 1.5 cups berries (I used blueberries and chopped strawberries) 1 tablespoon coconut sugar 1 teaspoon balsamic vinegar ¼ teaspoon cinnamon 4 tablespoons almond meal (crumble) 1.5 tablespoons coconut oil (crumble)…
Vegan Pikelets Prep time: Cook time: Total time: Serves: Easy vegan pikelets – only five ingredients Ingredients 1 cup whole wheat flour 1 cup soda water 1 teaspoon coconut sugar ½ teaspoon lemon juice ½ teaspoon bicarb soda Instructions View the full recipe at Modern Day Missus →
Green Olive Hummus Prep time: Cook time: Total time: Serves: Green Olive Hummus – Vegan and Gluten Free. Ingredients 1 tin chickpeas 1 and a half lemons 5 tablespoons tahini 3 cloves garlic 14 green olives, plus a few for sprinkles Instructions View the full recipe at Modern Day Missus →
Roasted Acorn Squash with Black Grapes and Cardamom Persimmons Prep time: Cook time: Total time: Serves: Roasted Acorn Squash with Black Grapes and Cardamom Persimmons makes a great Thanksgiving Side Dish, or a simple dinner. Ingredients 1 large acorn squash 1 tablespoon maple syrup 1 tablespoon good-quality Bourbon ¼ teaspoon ground cardamom 1 tablespoon +…
Nutella Pull Apart Bread Prep time: 3 hours (mostly unattended) Cook time: 30 minutes Total time: 3 hours 30 minutes Serves: 1 loaf Layers of soft, white bread dough smothered in Nutella. Perfect for breakfast or dessert. Ingredients 3 cups bread flour (or all purpose flour if that is all you have) 1/3 cup white…
Lately, I have been exploring all the different ways that I can use cashews in recipes. I have made savory cashew cream sauces, cashew truffles, and “cheesecake”. All of them were really amazing and each time I indulge my adoration of cashews, more ideas for ways to use them pop into my head, like this chocolate…