A Gathering of Veggie Deliciousness!
Italian-style roasted veggie tostadas Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: Serves 2 Roasted veggies, pesto and parmesan cheese give an Italian feel to these quick and easy tostadas. Ingredients ½ yellow pepper, diced ½ red pepper, diced 100g broccoli, cut into small florets 1tbsp oil ½ tsp dried…
Vegan Avocado Pasta with Pepper Brunoise Prep time: 10 minutes Cook time: 15-20 minutes Total time: 25-30 minutes Serves: 4 Vegan avocado fettuccine with finely diced bell peppers and good balsamic vinegar. Ingredients 1/2 pound fettuccine pasta 2 small ripe avocados (or 1 really large one) 2 tbsp. good quality balsamic or white balsamic vinegar…
I can hardly believe that Thanksgiving is almost upon us, I swear it snuck up on me when I wasn’t looking. Thanksgiving for us is a little different than most people seeing as though we don’t really plan our meal around a big turkey feast. My vegetarian husband isn’t even a fan of the traditional…
Cinnamon Sweet Potato Truffles Prep time: Cook time: Total time: Serves: Cinnamon Sweet Potato Truffles are a sweet or savory snack or dessert using sweet potatoes, nuts, dates, and nutrient dense and delicious garnish ideas. Ingredients 3 cups sweet potato (1 very large or 3 small), baked 1 cup raw almonds 1 cup dates, pitted…
Ricotta and tomato tart Prep time: Cook time: Total time: Serves: If you’ve never added ricotta to eggs before – do it! The ricotta makes everything so light and fluffy and provides a great base for thin slices of roasted tomato. This tart also uses filo pastry instead of a normal pie crust – it’s…
Carrot cake with maple frosting Prep time: 1 hour Cook time: 30 minutes Total time: Serves: The carrot base is super fluffy and fragrant, the frosting is foamy but not too heavy, the aromatic hint of the maple syrup complements the layers and the flowers. Ingredients 450 g carrots 450 g flour 150 g brown…
Cranberry Banana Tea Bread with Orange Glaze Prep time: 10 minutes Cook time: 60 minutes Total time: 1 hour 10 minutes Serves: 1 loaf This cranberry banana tea bread is moist and just a bit sweet, perfect as an afternoon snack with some tea. Ingredients 2 mashed ripe bananas ⅓ cup full fat Greek yogurt…
Almond Chocolate Thumbprint Cookies Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 1 dozen These chocolate thumbprint cookies have a buttery almond flavor, are gluten and grain free and guaranteed to please everyone! Ingredients 1¼ cup almond flour ¼ cup ground flaxseed ½ teaspoon baking soda ¼ teaspoon salt ¼…
Turmeric Milk Prep time: Cook time: Total time: Serves: A warming and slightly sweet, nutrient dense milk with the powerful spice turmeric. Ingredients 2 cups of homemade almond milk (or other organic varieties) 1 tablespoon local honey (sugar-free version is stevia) 1 teaspoon ground turmeric small pinch of black pepper and grated ginger (fresh is…
Everyone knows the best part about Thanksgiving is the fixins. It’s just not a feast without them. So I’ve rounded up twenty mouth-watering, vibrant, veggie-powered sides that are sure to be a delicious hit at your table this year. All of these side dish recipes celebrate seasonal produce and use whole, real food ingredients, so…
Jalapeno Ginger Butternut Squash Soup Prep time: Cook time: Total time: Serves: Jalapeno adds just enough heat to this butternut squash soup. A super easy weeknight dinner! Can be made vegan. Ingredients 2 tablespoons olive oil 1 medium onion, diced 1 cup carrots, diced 6 cloves garlic, chopped 2 tablespoons grated ginger 2 jalapeño chiles,…
Roasted Pumpkin Crostini with Curry & Coconut Sugar Prep time: Cook time: Total time: Serves: A delicious (and easy!) appetizer for your next holiday party! Ingredients 1 small sugar pumpkin and seeds 3 handful arugula 1 shallot 1 teaspoon curry powder 1 teaspoon coconut sugar or brown sugar 2 pinches pepper flakes salt and pepper…