A Gathering of Veggie Deliciousness!
Caramelised Vegetable Bruschette Prep time: Cook time: Total time: Serves: Makes 6 bruschette Caramelised Vegetable Bruschette. Sauteed leeks on one, oregano tomatoes and red pepper on the other! Perfect as a starter or light main. Ingredients for the tomato + red pepper topping: 2 tbsp extra virgin olive oil 1 tsp dried oregano 2 red…
Strawberry Yogurt Cake Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6-8 This Strawberry Yogurt Cake is fluffy, moist and dairy-free. A perfect Spring cake! Ingredients 2 eggs 1/2 cup granulated sugar 1 cup oil (I used sunflower oil) 1 cup vanilla-flavored vegan yogurt (I used Provamel Soy Yogurt) zest…
Grilled Vegetable Tacos with Quinoa and Cilantro Pesto Prep time: Cook time: Total time: Serves: 4 Fire up the grill to make these grilled vegetable tacos with quinoa and cilantro pesto! Once you try this cilantro pesto you’ll want to eat it on everything! Ingredients 1/2 cup quinoa 4 ounces shiitake mushrooms 8 ounces cremini…
Pasta with Shredded Squash and Yogurt Sauce Prep time: Cook time: Total time: Serves: 4 Use up your bounty of summer squash with this pasta with shredded squash and yogurt sauce! Trust me on the yogurt sauce, it’s delicious! Ingredients 8 ounces whole grain pasta 2 tablespoons butter 2 tablespoons extra virgin olive oil 3…
Vegan ravioli with broad beans Prep time: 60 min Cook time: 60 min Total time: 120 min Serves: 60 Vegan ravioli filled with broad bean filling make a delicious summer appetiser. They are guaranteed to impress your vegan and non-vegan guests alike. Ingredients PASTA: 300 g / 10.5 oz 00 flour or all purpose flour…
Baked Avocados with Fresh Salsa Prep time: Cook time: Total time: Serves: 4-8 An easy recipe for baked avocados with a fresh corn and tomato salsa. Perfect for Summer parties! Ingredients 1/2 cup cherry tomatoes, halved 1/2 cup corn kernels 1/2 cup Queso Fresco cheese, crumbled 1/2 tablespoon fresh squeezed lime juice 1/8 tsp. salt,…
Spaghetti & Vegetarian Meatballs Prep time: Cook time: Total time: Serves: 4 A classic pasta dish made with savory mushroom meatless meatballs. Ingredients For the veggie meatballs: 1 TBSP cooking oil 1 lb white mushrooms chopped fine 1 cup finely chopped onion 2 large eggs lightly beaten 1/2 tsp salt 1/2 TBSP garlic powder 1…
Healthy Low Carb Parmesan Cauliflower Salad Prep time: 12 mins Cook time: 3 mins Total time: 15 mins Serves: 4-6 Healthy Low-Carb Parmesan Cauliflower Salad slightly steamed for a softer and more digestible texture, mixed with flavor boosting parmesan cheese and topped with fresh tomatoes and blueberries. Ingredients 5 cups cauliflower (1 lg head) 2…
Vegan risotto with gremolata Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Vegan risotto with gremolata is a perfect way to welcome spring. It’s fresh and light, packed with seasonal green veg and topped with a fragrant gremolata. Ingredients RISOTTO: 3 tbsp olive oil 1 medium onion, finely chopped…
Vegan Chocolate Chip Banana Bars Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 9 bars Soft, rich vegan chocolate chip banana bars couldn’t be easier to throw together, but their flavor is incredible. Healthy, gluten free and naturally sweetened with only bananas! Ingredients 1 can chickpeas (drained) 1 c almond…
Toaster Oven Carrot Cake Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 A moist toaster oven carrot cake stuffed with raisins, pecans and pineapple. Top with cinnamon cream cheese frosting and toasted coconut to make it extra special. Ingredients ½ cup white whole wheat flour ¼ teaspoon baking soda…
Tortilla Pizzas with Sundried Tomatoes and Spinach Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Pizzas Tortilla Pizzas with Sundried Tomatoes and Spinach are the perfect summer lunch or dinner. Just 15 minutes using your toaster oven! Ingredients 2 6-inches Flour Tortilla, regular or whole grain 1/2 teaspoon Olive…