A Gathering of Veggie Deliciousness!
Gobi Matar Mini Samosa Prep time: Cook time: Total time: Serves: Mini bite size spicy samosas! Ingredients For the cover: 1/2 Cup Maida / All Purpose Flour 1/4 Cup Whole Wheat Flour a pinch Salt 2 Tablespoon Ghee 1/4th Cup Cold Water For stuffing / filling: 1/2 Cup Cauliflower Florets, cut into small pieces 1/2…
No Chop Chickpea Curry – a Perfect Quick Meal! Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: In our house, we love a good curry dish. But, a lot of curry recipes require a significant amount of chopping, cutting, and mincing, and sometimes we don’t have the time or energy…
Vegan Corn Chowder with Sweet Potatoes Prep time: Cook time: Total time: Serves: The best thing to beat the winter blues is a steaming, satisfying, cup of chowder. This Vegan Corn Chowder with Sweet Potatoes is satisfying and delicious with a creamy sweet flavor – but dairy-free, and much lower fat than traditional chowder. Ingredients…
Artichoke tagliatelle with creamy garlic white wine sauce Prep time: Cook time: Total time: 20 minutes Serves: 2 A comforting pasta recipe with a creamy and cheesy garlic, wine and thyme sauce. Ingredients Tagliatelle Artichoke hearts Parmesan Butter Dry white wine Pine nuts Flour Garlic cloves Thyme Instructions View the full recipe at In the…
Sweet potato, gingerbread & stracciatella layer cake Prep time: Cook time: Total time: 2 hours 30 min Serves: one layer cake An easy and comforting layer cake recipe, made of sweet potato, nutty spices, chocolate chunks, the whole under a gooey salted caramel blanket. Ingredients FOR THE CAKE: Spelt flour Mashed sweet potato Buttermilk Brown…
Freekah & Roasted Cauliflower Bowl with Kale and Walnuts Prep time: 10 min Cook time: 25 min Total time: 30 min Serves: 2-3 A middle Eastern-inspired bowl brimming with the chewy texture and earthy flavors of kale, walnuts, preserved lemon, roasted cauliflower and za’atar. Ingredients 1 head cauliflower 1 shallot, sliced into thin rings 1-2…
LINGUE DI GATTO, ITALIAN BUTTER COOKIES Prep time: 10 minutes Cook time: 7 minutes Total time: 27 minutes Serves: Lingue di Gatto, Cat’s Tongues, are Italian butter cookies, crumbly, thin, light as air, they melt in your mouth, leaving you wanting more. Ingredients 100 g butter, cubed, at room temperature 100 g icing sugar, sifted…
gigantes Prep time: Cook time: Total time: Serves: Gigantes is a popular Greek dish side dish, and one of my favourite ways to eat butter (lima) beans. Here I’ve taken the liberty of giving the dish a Spanish twist through the addition of smoked paprika and saffron, which I think really takes it to another…
Speedy Miso Spinach Mushroom Ramen Prep time: Cook time: Total time: Serves: A fast and hearty weeknight dinner. Speedy Miso Spinach Mushroom Ramen is packed with ginger, garlic, shiitake mushrooms and oodles of soba noodles! Ingredients Broth Miso Onions Ginger Garlic Soba Mushrooms Spinach Instructions View the full recipe at Vanilla And Bean →
Moroccan-Inspired Vegan Meatballs Prep time: 35 min Cook time: 40 min Total time: 75 min Serves: These Moroccan-inspired vegan meatballs in tomato sauce make a great weekday gluten-free main. It can be made in advance as it freezes well. Ingredients 1 medium onion, diced finely 2 garlic cloves, diced finely 1 large carrot, diced very…
Brussels sprout and gruyere frittata Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4-6 This Brussels sprout and gruyere frittata is a delicious and healthy way to get a serving of vegetables at breakfast! Ingredients 8 large eggs 2 tbspParmesan ¾ cup shredded gruyere, divided ¼ tsp table salt ¼…
Hot Moroccan Carrots Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 8 These Hot Moroccan Carrots are flavored with olive oil, lemon, cumin and garlic with a spicy kick from harissa! Ingredients 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 2 pounds carrots, peeled and sliced into 1/3-inch slices (about 6…