Baked cheddar potato wedges Prep time: Cook time: Total time: Serves: These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven. Then each potato wedge is sprinkled with shredded cheddar cheese, which melts into a delicious layer over the crispy potato skin. Ingredients 2 Russet potatoes,…
Halloween Pumpkin Cookies
Halloween Pumpkin Cookies Prep time: Cook time: Total time: Serves: Here’s a super easy-to-make recipe for delicious vegan pumpkin cookies. These cookies are perfect for fall or as a last-minute Halloween treat, because you need only a few ingredients and less than half an hour to make them. Ingredients 2 cups of flour of your…
Savory Stuffed Mini Pumpkins
Savory Stuffed Mini Pumpkins Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 6 Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering! Ingredients 6 mini pumpkins 1 C uncooked quinoa 2 C vegetable broth 1 Tbsp plus…
Pumpkin Butterscotch Baked Oatmeal
Pumpkin Butterscotch Baked Oatmeal Prep time: Cook time: Total time: Serves: Wake up to a fun, seasonal breakfast with this hearty and healthy pumpkin butterscotch baked oatmeal! Ingredients ½ cup oats ¼ cup almond milk ¼ cup pumpkin puree ½ teaspoon cinnamon ¼ teaspoon baking powder pinch salt sweetener to taste small handful of butterscotch…
Grapefruit Pink Lemonade
Grapefruit Pink Lemonade Prep time: Cook time: Total time: Serves: Easy Pink Lemonade with Grapefruit and Passionfruit cordial. Ingredients 2 grapefruits 2 lemons 60 ml (1/4 cup) passionfruit syrup 1 liter water ice Instructions View the full recipe at Dear Kitchen →
Silky Chocolate Tart
Silky Chocolate Tart Prep time: Cook time: Total time: Serves: Vegan Silky Chocolate Tart with Figs and Coconut. Ingredients 1/2 basic vegan pie crust, baked and chilled 150 g dark chocolate, unsweetened 1 tbs coconut oil 2 tbs maple syrup 250 ml (2 cups) coconut cream Instructions View the full recipe at Dear Kitchen →
Tomato Beet Soup
Tomato Beet Soup Prep time: Cook time: Total time: Serves: This recipe uses tomatoes, fresh carrots, red onions and beets to give a bright red color and fresh, tasty flavor, along with a little black pepper for seasoning. This soup is really good served with boiled egg, which you can omit to make this recipe…
Soft Moist Easy Baked Pumpkin Donuts
Soft Moist Easy Baked Pumpkin Donuts Prep time: 15 mins Cook time: 12 mins Total time: 27 mins Serves: 8 Soft Baked Pumpkin Donuts; simply the best pumpkin doughnuts you will ever eat! This super moist recipe is easy to put together and baked so you can enjoy a guilt-free best-of-the-season doughnut anytime you want….
Fall Harvest Pasta Salad
Fall Harvest Pasta Salad Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 6 Fall Harvest Pasta Salad; this quick and easy deliciously festive dish is made with fresh seasonal ingredients to bring a little fun and celebration to your daily meals. Ingredients 1 lb vegetable pasta, leafy shaped l 1…
Cinnamon Apple Blender Muffins
Cinnamon Apple Blender Muffins Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 8 muffins Easy Cinnamon Apple Muffin; this gluten-free flourless muffin is entirely made in a blender, only 5 minutes to prepare and no mess to clean up! Simply a delicious and healthy muffin that everyone will enjoy. Ingredients…
Beetroot and Celeriac Carpaccio
Beetroot and Celeriac Carpaccio Prep time: Cook time: Total time: Serves: This Beetroot and Celeriac Carpaccio makes the perfect combination of hearty root vegetables and delicate caramelized onion, pomegranate and pistachios. Ingredients 80 g celeriac 150 g beetroot, cooked and vacuum-packed 1 Tsp olive oil 1 garlic clove 1 shallot 1 Tbsp maple syrup…
Glazed Carrot and Quinoa Salad with Crispy Chickpeas
Glazed Carrot and Quinoa Salad with Crispy Chickpeas Prep time: Cook time: Total time: Serves: A warm grain salad/bowl – quinoa with harissa glazed carrots and crispy chickpeas. You won’t be able to put your fork down! Ingredients 2 cans – 32 ounces chickpeas 1 cup quinoa (I used tri-color) 4 carrots, sliced into 2…
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