Super Healthy Paleo Vegetable Soup Prep time: Cook time: Total time: Serves: My favorite paleo vegetable soup is meat and grain-free, offering a unique mix of flavors. I discovered this recipe by accident while searching for some quick lunch ideas. Made with tomatoes, cabbage, garlic and fragment herbs, this soup is a vegetable lovers feast….
DEEP FRIED SQUASH BLOSSOMS AND SAGE LEAVES
DEEP FRIED SQUASH BLOSSOMS AND SAGE LEAVES Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 10 blossoms + 10 sage leaves Squash blossoms are the most amazing and enticing creations of nature. Both as an appetizer, on a pizza, or even mixed in a pasta. They are delicious, and beautiful….
Blueberry Mango Crisp
Blueberry Mango Crisp Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 4 A fun toaster oven dessert bursting with sweet-tart summertime flavor. Don’t forget the ice cream! Ingredients 1/4 teaspoon coconut oil For the Filling: 9 ounces chopped mango, about 2 large ripe but firm mangos chopped into 1-inch pieces…
Coconut Apricot Fig Bites
Coconut Apricot Fig Bites Prep time: Cook time: Total time: Serves: 25-26 bites My friend Lindsay of Cotter Crunch is guest posting for me while I am off in Italia. So glad she is here and I know you are going to love her and these amazing paleo coconut apricot fig bites! Ingredients ½ cup…
Asian Quinoa Salad with Sesame Miso Dressing
Asian Quinoa Salad with Sesame Miso Dressing Prep time: Cook time: Total time: Serves: This Asian Quinoa Salad with Sesame Miso Dressing is packed with flavor and nutrition, and can be thrown together in 20 minutes! Ingredients 1 cup white quinoa, dry 2 cups water 1 cup shelled edamame 2 cups shredded red cabbage 1/2…
Coconut Chia Fresca
Coconut Chia Fresca Prep time: Cook time: Total time: Serves: A refreshing and energising Mexican drink made with chia seeds. Ingredients coconut water chia seeds lemon juice honey or sweetener Instructions View the full recipe at Diary of a Homemaker →
Almond Coconut Flour Berry Cake
Almond Coconut Flour Berry Cake Prep time: Cook time: Total time: Serves: This Almond Coconut Flour Berry Cake is made with wholesome ingredients and is completely gluten free and dairy free! Ingredients 2 1/2 cups almond flour 1 1/2 cup oat flour 3/4 cups coconut flour 4 teaspoons baking powder 1 teaspoon baking soda 1…
Copycat Blue Dragon Homemade Teriyaki Sauce
Copycat Blue Dragon Homemade Teriyaki Sauce Prep time: Cook time: Total time: Serves: Copycat Blue Dragon Homemade Teriyaki sauce – Ready in just two minutes, my copycat Blue Dragon Homemade Teriyaki sauce is a must try for those who love Chinese food. This creamy homemade teriyaki sauce is lighter than those found in stores and…
Taiwanese Pressure Cooker Corn on the Cob
Taiwanese Pressure Cooker Corn on the Cob Prep time: Cook time: Total time: Serves: Get a taste of Taiwan’s Night Market Street Food! Flavorful corn coated with sweet & savory secret yummy sauce with a tint of spiciness. Ingredients 4 ears corn on the cob 3 tablespoons light soy sauce 2 tablespoons Shacha sauce 沙茶醬…
Heirloom Tomato and Hazelnut Galette
Heirloom Tomato and Hazelnut Galette Prep time: Cook time: Total time: Serves: 4-6 A recipe for an heirloom tomato galette with mascarpone cheese, hazelnuts and fresh herbs. Ingredients For the Dough: 1 cup plus 2 tablespoons all-purpose flour 1/4 cup hazelnut flour 1/4 tsp. salt 1/2 cup (8 tablespoons) unsalted butter, cut into pieces and…
Vegan Coconut Cream Berry Parfaits
Vegan Coconut Cream Berry Parfaits Prep time: Cook time: Total time: Serves: These parfaits are like dreamy clouds studded with fresh berries, cacao nibs, and crunchy little buckwheat groats! Each bite melts in your mouth, and it all kind of feels like summer captured in a jar. Ingredients Coconut Whipped Cream: 2 cans full fat…
Peach Panzanella Bread Salad
Peach Panzanella Bread Salad Prep time: 25 minutes Cook time: 20 minutes Total time: Serves: 6 Italian bread salad with peaches, tomatoes, burrata, and garlicky ciabatta for a quick summer salad. Ingredients ½ red onion, thinly sliced (about 1 cup) ½ cup white balsamic vinegar – I used one that’s peach flavored ½ loaf of…
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