Vegan ginger cheesecakes Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 8 mini cheesecakes These mini ginger cheesecakes are smooth and creamy yet made with no coconut oil. They are easy to make, vegan, gluten-free and oil-free. Ingredients CHEESECAKE BASE: 12 dates, pitted and soaked in boiling water two pinches…
Fruit and Rice Salad
Fruit and Rice Salad Prep time: Cook time: Total time: Serves: This salad dates back years and it’s a truly comforting dessert that your family will love. This is a simple dessert and it’s likely that you already have all of the ingredients in your pantry and refrigerator right now. Ingredients 2 cups of white…
Skinny Spa Salad
Skinny Spa Salad Prep time: Cook time: Total time: Serves: This elegant Skinny Spa Salad features a mix of tender spinach leaves, romaine, blueberries, pineapple, and grapefruit paired with quinoa and fresh parsley. Top it with a spicy green dressing for the perfect, healthy lunch option. Ingredients ½ cup of Romaine Lettuce ½ cup of…
Lemon Drizzle Cake
Lemon Drizzle Cake Prep time: Cook time: Total time: Serves: Lemon Drizzle Cake is one of my favourite cakes, particularly with a cup of tea. I think this goes right back to the fact that my mother made one nearly every weekend. I just love the moist cake and the tang of lemon and as…
Parsnip and Apple Soup
Parsnip and Apple Soup Prep time: Cook time: Total time: Serves: This Parsnip soup recipe with the addition of cooking apples is just so perfect for this time of year. Ingredients 25g Butter 1tbsp Rapeseed Oil 2 Onions, roughly chopped 600g Parsnips, peeled and chopped into small chunks 2 Garlic Cloves, crushed 600g Cooking Apples…
Roasted Sweet Potato & Carrot Soup
Roasted Sweet Potato & Carrot Soup Prep time: Cook time: Total time: Serves: Deliciously thick, sweet and spicy soup. This roasted sweet potato and carrot soup is perfect for a cold Winter or Spring day. Ingredients 500g Carrots 500g Sweet Potatoes 3tbsp Rapeseed Oil 3 Shallots (sliced into rings) 2 Garlic Cloves (finely chopped) 2cm…
Asparagus Lemon Mint and Pea Risotto
Asparagus Lemon Mint and Pea Risotto Prep time: Cook time: Total time: Serves: This recipe is a great spring recipe especially during the British asparagus season. Ingredients 1L hot Vegetable Stock (you may need more or less depending on how the risotto cooks) 1 tbsp Olive Oil Small knob of Butter ½ Large Onion (finely…
Chocolate Cupcakes with Vegan Chocolate Frosting
Chocolate Cupcakes with Vegan Chocolate Frosting Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 12 cupcakes Quick gluten free cupcakes topped with vegan and sugar free chocolate coconut frosting! Ingredients Cakes: 1 cup hazelnut meal 3/4 cup raw cacao powder 1 Tbsp coconut flour 1 tsp baking soda 1/4 tsp…
Coconut Lemon Loaf
Coconut Lemon Loaf Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 1 Loaf Sweet, delicate and fresh. Combing the flavours of coconut and lemon transforms into this flavourful gluten free loaf. Ingredients Loaf: 1 cup oat flour 1 1/3 cups almond flour 1/3 cup coconut sugar 3/4 cup desiccated coconut…
Pasta with Broccolini, leeks, and preserved lemoms
Pasta with Broccolini, leeks, and preserved lemoms Prep time: Cook time: Total time: 30 minutes Serves: 4 A quick & easy pasta dish for those nights when you want to put in minimal effort for a tasty and delicious dish. Ingredients pasta broccolini leek preserved lemon thyme mint oil Instructions View the full recipe at…
Mexican Street Corn Grits
Mexican Street Corn Grits Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Combine creamy, hot grits with bursting kernels of sweet corn and some classic street corn toppings and you have the perfect easy and quick meal. Ingredients 3-4 corn cobs or 1 1/2 to 2 C. canned corn…
Sriracha Tempeh Lettuce Wraps
Sriracha Tempeh Lettuce Wraps Prep time: 45 mins Cook time: 35 mins Total time: 1 hour 20 mins Serves: 6 Lettuce Wraps Butter lettuce cups filled with baked marinated tempeh and crispy fresh veggies. Ingredients Marinated Tempeh: 8 ounce of tempeh, chopped into 1-inch cubes 1 large red, yellow or orange bell pepper chopped into…
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