Vegan Matcha Cake with Vanilla Lemon Cream Frosting Prep time: Cook time: Total time: Serves: A lightly sweetened vegan green-tea cake with a delicious vanilla and lemon cream frosting. Ingredients 2 cups light spelt flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 teaspoons matcha powder 1/2 cup ripe mashed banana…
Baked Broccoli Tofu Bowls with Orange Ginger Dressing
Baked Broccoli Tofu Bowls with Orange Ginger Dressing Prep time: Cook time: Total time: Serves: A light and healthy meal that’s packed with protein and citrus flavor. Grain-free, gluten-free and vegan! Ingredients 16 ounces extra firm tofu, pressed 4 cups broccoli florets 1 small head green cabbage, thinly sliced (approx. 5 cups) 2 cups shredded…
Orange Avocado and Arugula Salad
Orange Avocado and Arugula Salad Prep time: Cook time: Total time: Serves: Creamy avocado and bright citrus make for one crave worthy salad! Ingredients 5 ounces arugula 5 ounces baby spinach 4 small oranges 2 avocadoes 8 radishes, thinly sliced 1/2 cup pumpkin seeds 1 cup almonds 4 tablespoons orange vinegar 2 tablespoons extra virgin…
Milk with Cardamom and Honey
Milk with Cardamom and Honey Prep time: Cook time: Total time: Serves: 4 Lightly sweet and infused with floral, aromatic spices, a warm mug of Milk with Cardamom and Honey is a wonderful way to unwind at the end of a long day. Also great poured over oatmeal at breakfast! Ingredients 4 cups milk 1…
Avocado, Arugula and Walnut Pesto
Avocado, Arugula and Walnut Pesto Prep time: 5 mins Cook time: Total time: 5 mins Serves: Avocado, Arugula and Walnut Pesto – vegan, easy, quick and super tasty! Ingredients avocado arugula walnuts garlic olive oil salt lemon juice Instructions View the full recipe at Spaetzlegirl →
Avocado and Ricotta Tartine with Preserved Lemon
Avocado and Ricotta Tartine with Preserved Lemon Prep time: Cook time: Total time: Serves: Citrusy preserved lemon cuts the richness of creamy avocado and ricotta cheese in this tartine, which is perfect for breakfast or paired with a Spring salad for lunch. Ingredients 1 cup organic, whole milk ricotta cheese zest of 1 lemon 1…
Roasted Veggie Dinner with Almond Lime Satay
Roasted Veggie Dinner w/ Almond Lime Satay Prep time: 5 min Cook time: 40 min Total time: 45 min Serves: 2 Roasted Veggie Dinner with Almond Lime Satay Sauce Ingredients 2 medium beets, sliced into 6 pieces each Olive oil, for drizzling 2 small sweet potatoes or yams (about 9 ounces each) sliced into ½…
Zucchini-Macadamia crunched Pasta
Zucchini-Macadamia crunched Pasta Prep time: Cook time: Total time: Serves: Zucchini-Macadamia crunched Pasta – my vegan spring inspiration! Ingredients 8 oz (250 g) whole wheat fusilli (if gluten sensitive, make sure your choice is gluten-free) 1 cup (130 g) macadamia nuts, chopped and toasted (set aside a handful for garnish) 2 small zucchinis cut into…
Blueberry Breakfast Quinoa
Blueberry Breakfast Quinoa Prep time: Cook time: Total time: Serves: 2-4 Packed with protein and nutrients, this hearty, gluten-free Breakfast Quinoa is a delicious way to start any day of the year. Ingredients 1 cup water 1-1/2 cups milk, plus extra for serving 1 teaspoon vanilla extract or vanilla bean paste 1 cup quinoa, rinsed…
Mushroom Bourginon
Mushroom Bourginon Prep time: Cook time: Total time: Serves: Keep warm with this elegant, vegan Mushroom Bourginon. Ingredients 2 tbs olive oil, divided 2 lbs portobello mushrooms, in 1/2-inch slices 1 carrot, finely diced 1 yellow onion, finely diced 2 cloves garlic, minced 2 c red wine 2 c vegetable broth 2 tbs tomato paste…
Lemon-Raspberry Hand Pies
Lemon-Raspberry Hand Pies Prep time: Cook time: Total time: Serves: 12-14 Lemon-Raspberry Hand Pies are the perfect way to celebrate Pi Day. Or any other day! Ingredients For the Buttermilk Pie Crust: 2 1/2 cups all-purpose flour (I used King Arthur Flour) 2 tablespoons sugar 3/4 tsp. salt 1 cup (16 tablespoons) unsalted butter, cut…
Matcha Cake with Black Sesame Streusel
Matcha Cake with Black Sesame Streusel Prep time: Cook time: Total time: Serves: 6-inch cake and 8-10 cupcakes Matcha Cake with Black Sesame Streusel – a natural way to celebrate St. Patty’s day! Ingredients Matcha Cake/Cupcakes: 2 tablespoons and 2 teaspoons brown rice flour (for non-gluten-free version, see note) 2 tablespoons and 2 teaspoons gluten-free…
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