A Gathering of Veggie Deliciousness!
Key Lime Pico de Gallo Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 6 This Key Lime Pico de Gallo is an incredibly easy appetizer with flavors of key lime. Ingredients 1 small jalepeno pepper, seeded and chopped fine ½ cup chopped white onion 2 tablespoons chopped cilantro 1 tablespoon key lime…
Two-Bite Potato Salad Cups Prep time: Cook time: Total time: Serves: Light, vegan potato salad with a secret ingredient (grapes!) served in baby bok choy cups. Ingredients Potatoes Peppers Scallions Cornichons Grapes Cilantro Olive oil Rice vinegar Dijon mustard Instructions View the full recipe at Shockingly Delicious →
Sumac Lima Beans with feta and spinach Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: Full of protein vegetarian side dish. Crispy lima beans with feta, sumac and fresh spinach. Ingredients 2½ cups cooked lima beans 1½ tbsp butter 3 tbsp olive oil, plus extra to finish 1 garlic clove,…
Grilled Eggplant & Zucchini Dip with Tahini Prep time: Cook time: Total time: Serves: Summer’s best produce stars in this recipe for grilled eggplant and zucchini dip with tahini. Perfect for serving with toasted whole grain pita! Ingredients 1 large eggplant, sliced ½-in thick 2 large zucchini, halved lengthwise and each half cut into 4…
Melon Caprese Skewers with Herb Oil Prep time: Cook time: Total time: Serves: Mixed melon and cucumber caprese skewers with herb oil are an easy and fun appetizer or snack for summer. Ingredients For the Herb Oil: ½ cup vegetable or canola oil ¼ cup extra-virgin olive oil 1 cup fresh basil leaves, loosely packed…
Grilled Mini Peppers with Minty Tzatziki Prep time: 10 mins Cook time: 5 min Total time: 15 mins Serves: 4 Grilled Mini Peppers with Minty Tzatziki Ingredients ¼ cup Greek yogurt 2 tablespoons chopped fresh mint 1 mini cucumber 1½ teaspoons freshly squeezed lemon juice 1 garlic clove, finely minced ⅛ teaspoon sea salt 16…
Garlic Scape Pesto Crostini Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 8 Garlic Scape Pesto Crostini-Become your family & friends’ surrogate Italian grandmother and serve these crunchy, cheesy, garlicy bites of summer goodness! Ingredients GARLIC SCAPE PESTO: 2/3 C diced garlic scapes 1/3 C extra virgin olive oil 1/3…
Roasted Aubergine and Zucchini Antipasti Prep time: Cook time: Total time: Serves: This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto! Ingredients 1 zucchini 1 aubergine 1 bell pepper 1 lemon 4 tbsp olive oil 2-3 cloves…
Celeriac and mushroom pâté Prep time: 15 min Cook time: 75 min Total time: 90 min Serves: Delicious and moist low-calorie celeriac pâté. Ingredients 1 kg celeriac 1 onion 3 garlic cloves 8 mushrooms 2 tablespoons organic butter 3 organic eggs 1.8 cup oats 2 tablespoons oregano 1 teaspoon salt, or to taste black pepper,…
Three Crostini Prep time: Cook time: Total time: Serves: Sweet Peach & Blue Cheese Avocado & Spicy Onion Relish Smashed Cherries & Honey Goat Cheese Ingredients 1 baguette For the Sweet Peach & Blue Cheese: 1 peach, sliced 1 oz. blue cheese ½ lemon, zested cracked black pepper For the Avocado & Spicy Onion Relish:…
Mexican Street Corn Grilled Polenta Bites Prep time: Cook time: Total time: Serves: 30-40 polenta bites Mexican Street Corn Grilled Polenta Bites Ingredients 2 ears sweet corn, shucked ¼ cup + 2 tablespoons Greek yogurt 1½ tablespoons lime juice (from 1-2 limes) 1½ tablespoons water 1 17-ounce box Pacific Foods Organic pre-cooked Polenta (original), sliced…
Pineapple Cucumber Salsa Prep time: Cook time: Total time: Serves: The perfect summer salsa with a sweet and juicy kick from the fresh pineapple and a refreshing crunch from the cucumber. Ingredients 2 cups chopped fresh pineapple 1 cup chopped cucumber ¼ cup finely chopped red onion 1 clove garlic, finely chopped ¼ cup chopped…