A Gathering of Veggie Deliciousness!
Pesto Hummus with Homemade Pita Chips Prep time: Cook time: Total time: Serves: Pesto Hummus is delicious served with homemade pita chips for a party appetizer, packed as a school lunch, spread on a sandwich, or as a dinner side dish. Ingredients For the pesto hummus: 2 – 14-ounce cans of chickpeas, drained and rinsed…
Quick Parmesan Garlic Bread Prep time: Cook time: Total time: 15 minutes Serves: 4 This Quick Parmesan Garlic Bread is super-easy, better than store-bought, and a great way to use up leftover bread or rolls! Ingredients 1 tablespoon Parmesan cheese ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon dried basil ¼ teaspoon dried parsley…
Basil Sweet Potato Bites Prep time: Cook time: Total time: 40 minutes Serves: Embark on a basil and blue cheese flavor adventure with every bite of these delicious appetizers! Ingredients 2 large sweet potatoes cooking spray 1 and ½ cups roughly chopped mushrooms 2 tablespoons buttery spread (like Brummel & Brown) ½ cup blue cheese…
Bite Size Cheese Tart with Dried Fruit Chutney Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 12 This recipe for bite sized Cheese Tart with Dried Fruit Chutney is the perfect appetizer for any occasion. This tart has a nice crunchy bite combined with the creamy Mascarpone cheese and the…
Easy Baked Vegan Doritos Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 48 chips Enjoy the cheesy, crispy snack you love in a healthier way with Easy Baked Vegan Doritos! They’re a great flavorful snack or party appetizer. Ingredients 6 tortillas 1 tablespoon grapeseed or coconut oil, melted ¼ cup…
Mashed Potato Cutlets Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 4 Mashed Potato Cutlet – another mashed potato recipe with Indian touch. So, how do you make potato cutlets with a restaurant style look, and what is special about my mashed potato cutlet recipe? Its simple..!! It has some…
Roasted Eggplant Tomato Bruschetta Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 2 Roasted Eggplant Tomato Bruschetta Recipe – A perfect Italian Bruschetta Recipe with smoky roasted eggplants, tomatoes and onions as main ingredients on top of a French bread slice. Ingredients 1 large eggplant or 250 gm eggplant with…
Panko and Asiago Crusted Popcorn Cauliflower Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 The taste of these amazing crispy coarse texture of the Panko crumbs and a finer texture of crispiness from the Italian bread crumbs being held by the rich pungent flavor of the aged Asiago and…
Pan-Fried Pumpkin Gnocchi with Sage Prep time: Cook time: Total time: Serves: These delicious, crispy, pan-fried, bright orange pumpkin gnocchi are gluten-free and vegan! They are extremely versatile and very easy to make ahead of time. They keep well in the fridge and freeze beautifully. Ingredients 1½ cups pumpkin purée ⅛ teaspoon granulated garlic (optional)…
Baked Buffalo Chickpea Bites Prep time: Cook time: Total time: Serves: 14 Made with just 6 simple ingredients, these bites are naturally vegan and gluten-free, and they’re only 55 calories per bite! Ingredients 2 large carrots, roughly chopped 1/2 cup rolled oats 2-3 garlic cloves, depending on size 1 (15 ounce) can chickpeas, drained and…
Burrito Bowl Loaded Potato Skins Prep time: Cook time: Total time: Serves: These Burrito Bowl Loaded Potato Skins are the perfect healthy alternative for your Super Bowl table— without compromising any flavor! {vegan, gluten free} Ingredients 6 medium russet potatoes 1/2 cup quinoa, dry 1 cup water 1 cup canned black beans, drained and rinsed…
Portobellini Cheese Melts with Pesto and Peppers Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 8 portobellini melts The mushroom juices running with every bite and packed with that earthy flavor. The peppers sweet and savory delicately smoothed by the caramelized onion and elevated by the garlic housed in our…