A Gathering of Veggie Deliciousness!
White Bean Dip with Grilled Naan Prep time: 15 minutes Cook time: Total time: Serves: 6 This White Bean Dip is vegan, easy to make, and versatile. Add the right blend of fresh herbs of spices to suit your tastes. Goes well on almost anything. Ingredients 1 15 oz. can cannellini beans, drained and rinsed…
Easy Mango Salsa Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: Great fresh and light mango salsa recipe that is easy to make and packed with lots of fresh ingredients. Ingredients 3 mangos 1/2 red pepper, diced 1 jalapeño, finely diced Juice from 1 lime Cilantro, 1-2 tsp. 1 small shallot, finely…
Vegetable garden dip Prep time: Cook time: Total time: Serves: 6 Classic onion dip with fresh vegetables made to look like a mini vegetable garden! Ingredients 2 packets onion soup mix 1 500-mL container sour cream (about 2 cups) 1 or 2 slices stale dark rye or pumpernickel bread, pulsed in a food processor to…
Radish cucumber salsa Prep time: Cook time: Total time: Serves: A crunchy, fresh springtime salsa made with radishes and cucumber {vegan} Ingredients 2 bunches radishes, finely diced 4 Persian cucumbers, finely diced 1/4 cup finely chopped fresh parsley 2 tbsp extra-virgin olive oil Juice of 1 lemon Salt and pepper, to taste Instructions View the…
Ricotta and radish mini bagels Prep time: Cook time: Total time: Serves: Mini bagels topped with lemon-and herb-spiked ricotta cheese and thinly sliced radishes – a great spring appetizer for Easter or a shower! Ingredients 6 mini whole wheat bagels, split 2 tbsp extra-virgin olive oil 1 475-g container ricotta cheese Juice and zest of…
Baba Ganoush and Zacusca Prep time: Cook time: Total time: Serves: Baba Ganoush, a Lebanese spread, and Zacusca, a Romanian spread. Both made from eggplant, but very different in taste. Baba Ganoush is a fresh lemony spread, made it grilled eggplants, tahini and garlic. And Zacusca is made with grilled eggplants and paprika, which gives…
Olive Artichoke Crostini Prep time: Cook time: Total time: Serves: Garlicky, toasty, salty and fresh, olive artichoke crostini makes a welcomed, lighter, appetizer at the party. Ingredients 14 oz Artichoke Hearts, canned, drained 2-4 Garlic Cloves, your choice, peeled and rough chopped *See Note 1/2 C Kalamata Olives, drained 2 Tbs Capers, drained 1/2 C…
Goat Cheese Deviled Eggs Prep time: Cook time: Total time: Serves: Swap mayo for goat cheese for a fun twist on the classic deviled egg. Perfect for healthy Super Bowl and party snacking! Ingredients 4 hardboiled eggs (12 minutes) 2 tbsp soft goat cheese 1 tbsp warm water Salt and pepper 2 tbsp chives, chopped…
Vegan Jalapeno Poppers Prep time: Cook time: Total time: Serves: Sliced jalapeno poppers that are vegan with a gluten-free option! Perfect for snacking at a party or just enjoying on their own. Served with BBQ sauce, ranch dressing, or ketchup, these are seriously irresistible! Ingredients 2 Tbsp ground flax seed 1 cup water ¼ cup…
Mango guacamole with crispy baked tortilla chips Prep time: Cook time: Total time: Serves: Classic guacamole gets a tropical upgrade with diced mango. The perfect vegan Super Bowl snack! Ingredients 2 medium ripe avocados Juice of 1 lime 1 medium mango, diced 1 jalapeno, finely chopped 1 handful finely chopped fresh cilantro Salt and freshly…
Sun-Dried Tomato Tapenade Prep time: Cook time: Total time: Serves: An incredibly easy appetizer, this tapenade is bursting with flavor from sun-dried tomatoes, fresh basil, and lemon. Ingredients 1/2 cup sun-dried tomatoes, roughly chopped Splash of sherry vinegar or red wine vinegar 1 tablespoon lemon juice Zest of one lemon Two cups pitted olives (I…
Split Pea Sliders Prep time: 25 minutes Cook time: 10 minutes Total time: 35 minutes Serves: 8 Meaty no-meat mini burgers packed with split peas, tempeh, brown rice and savory spices. Ingredients 1 cup split peas, cooked and drained 1/2 cup brown rice, cooked 1 8oz package of tempeh, crumbled 1/2 cup water 1/2 cup…