A Gathering of Veggie Deliciousness!
Russian Grandma’s Pickled Tomatoes Prep time: Cook time: 30 minutes Total time: 30 minutes Serves: 15 Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make. Ingredients 2 clean 1.5 l or 2 quarts glass jars (or equivalent) 1.5 kg or 3.3 lb tomatoes, washed and dried 4 cloves garlic, sliced 4 bay…
Quinoa, Pumpkin and Kale Salad with Tempeh Prep time: Cook time: Total time: Serves: This vegan quinoa, pumpkin and kale salad with tempeh embraces the healthiest and most delicious autumn flavours. So good for you! Ingredients ½ butternut squash or pumpkin of any kind 200 g tempeh ½ cup of quinoa 3-4 cup of tightly…
Kale and Apple Honey Mustard Slaw Prep time: Cook time: Total time: Serves: Crunchy, sweet, salty, savory, and full of good-for-you vegetables. This salad makes you want to keep digging your fork into it. Ingredients Salad: 1 bunch lacinato kale, stems removed and leaves cut in chiffonade 1/2 small head red cabbage, very thinly sliced…
Cauliflower and Asian Pear Soup with Ginger Prep time: Cook time: Total time: Serves: A creamy soup without the cream! With a little ginger and warming spices, this will help heal and nourish as the weather cools down. Ingredients Soup: 2 tablespoons olive oil 1 medium onion, chopped 2 1/2 teaspoons minced fresh ginger 2…
Butternut Squash Basmati Rice Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 4 This quick and easy rice dish is full of Fall flavor! Serve up Butternut Squash Basmati Rice for a weeknight dinner or at the holiday table. Ingredients 1 medium butternut squash, peeled, seeded, and diced 2 tablespoons…
3-Ingredient Apple and Onion Spread Prep time: Cook time: Total time: Serves: This 3-ingredient apple and onion spread is an extremely simple and cheap recipe. Healthy and super delicious! Ingredients 1 cup of shredded apples 1 cup of finely chopped onions 2 tbsp coconut oil salt, pepper Instructions View the full recipe at Green Evi…
Skillet Vegetarian Cottage Pie Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 4-6 This cozy one skillet vegetarian cottage pie has a hearty lentil filling, and a crunchy sweet potato topping. Ingredients 1 tbsp + 2tsp olive oil 1 onion, finely chopped 2 leeks, the tough leaves removed and finely…
Vegan & gluten free Pumpkin Cookie Dough Prep time: Cook time: Total time: Serves: 21 bites These autumnal cookie bites can be enjoyed raw or baked! Ingredients coconut oil coconut sugar molasses vanilla pumpkin puree oat flour (or any other flour) salt baking soda and powder spices chocolate chips Instructions View the full recipe at…
Lentil and Brussels Sprout Salad Prep time: Cook time: Total time: Serves: This beautiful and comforting lentil and Brussels sprout salad is a healthy and filling one, packed with flavour and a lot of crunch. Ingredients 2 cans of lentil 300 g Brussels sprout (about 2 cups of thinly sliced Brussels sprout) 1 purple onion…
Apple, Pear & Ginger Smoothie Prep time: 2 minutes Cook time: Total time: 2 minutes Serves: 2-3 This outrageously green Apple, Pear & Ginger smoothie is incredibly refreshing and rejuvenating! Ingredients 1 medium apple (I prefer a sweeter variety like gala), chopped into chunks 1 medium pear, chopped into chunks 2 large handfuls of baby…
Braised Kale with Apples and Carrots Prep time: Cook time: Total time: Serves: This gluten-free, grain-free, dairy-free recipe is allergy-friendly and adaptable for vegan and paleo diets. The simple preparation allows the real-food flavors of these fall favorites to shine through. This simple dish makes a great gluten-free vegan side to any meal, a lovely…
Vegan Sticky Toffee Pumpkin Pudding Prep time: Cook time: Total time: Serves: 8 to 10 This gooey, molten, spiced pudding cake is begging to be a part of your autumnal festivities, especially Thanksgiving and Christmas! Ingredients oat flour coconut oil pumpkin puree molasses almond milk vanilla extract salt dates brown sugar or sucanat molasses coconut…