A Gathering of Veggie Deliciousness!
COCONUT LEMON BUNDT CAKE Prep time: 5 minutes Cook time: 50 minutes Total time: 55 minutes Serves: 8 A fragrant, moist but dense and not too sweet bundt cake where the main flavors are coconut and lemon. Such a great combination! Ingredients 1 and 1/2 cups flour type 00 2 teaspoons baking powder 3/4 teaspoon…
Potato and Spinach Gateau Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4-6 A savory cake made of mashed potatoes, egg, parmigiano and with a filling of mozzarella and usually ham that we made vegetarian using a mix of spinach and scarola. Ingredients 700 g potatoes, peeled, washed, boiled and…
Buckwheat Cardamom Cookies Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 18 cookies Quick, easy, gluten-free, dairy-free and butterless cookies made with buckwheat flour, spiced with cardamom and sweetened with honey. Light and nutritious, perfect in the morning with your cup of coffee, or when a sweet craving hits. Ingredients…
Baked Brown Rice Risotto with Mushrooms Prep time: 10 mins Cook time: Total time: Serves: Baked risotto is a set and forget type dish which fills your house with beautiful aromatics whilst allowing you to busy yourself with something else. Loaded with mushrooms, and lots of garlic – delicious. Ingredients 1 tbsp avocado oil 1…
Grilled Radicchio with lemon and pistachios Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 Only 5 ingredients for this easy and tasty Grilled Radicchio with lemon and pistachios. Ready in 20 minutes in the oven, less on the bbq! Ingredients 1 Radicchio 2 Tbsp cold pressed extra virgin olive…
Baked Banana Bread Doughnuts Prep time: 5 mins Cook time: 24 mins Total time: 29 mins Serves: These baked banana breakfast doughnuts will fill up your hungry belly and leave you feeling ready to take on the day. The perfect grab-and-go breakfast, or top with some banana frosting and pair with a cup of tea…
Lemon Poppy Seed Scones Prep time: 10 minutes Cook time: 14 minutes Total time: 24 minutes Serves: 8 medium size scones Soft, lemon scented scones with a nice crunch from the poppy seed and that luscious glaze that makes you lick your fingers after each bite. Ingredients For the Scones: 2 cups unbleached all-purpose flour…
Strawberry Rhubarb Breakfast Crisp Prep time: Cook time: Total time: Serves: Try this breakfast friendly take on the dessert crisp! This strawberry and rhubarb breakfast crisp is made with whole grains and just the tiniest amount of sugar! Ingredients Filling: 1½ cups chopped rhubarb, fresh or frozen 3 cups strawberries, fresh or frozen Juice of…
Gluten Free Carrot Pecan Muffins Prep time: Cook time: Total time: Serves: These dense and hearty gluten free carrot-pecan muffins are whole grain and naturally sweetened with carrots, bananas and dates. Ingredients 1 cup oats 1 cup almond meal ⅔ cup buckwheat flour 2 tablespoons tapioca starch 1½ teaspoons baking powder ½ teaspoon baking soda…
Aloo Gobi Baked Potatoes Prep time: Cook time: Total time: Serves: Aloo Gobi Baked Potatoes, a new twist on the classic Indian dish. Great for weeknights and easy to prep in advance, this recipe will become a fast favorite! Ingredients Potatoes: 4 Russet Potatoes Salt and pepper to taste 1 TB canola oil Cauliflower: 1…
Baked Parmigiano and Herb Potato Noodles Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Crispy oven baked herb potato noodles with nice strands of parmigiano reggiano grated on top. Ingredients 4 red potatoes washed skin left on 1 1/2 tablespoons good quality extra virgin cold pressed olive oil. 1…
Spelt and Honey Banana Bread with Walnuts Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 40 minutes Serves: 1 loaf This loaf is a play on the classic Banana Bread, but with the addition of spelt flour, honey and walnuts, each ingredient blending and melding to create a moist, light and…