A Gathering of Veggie Deliciousness!
Baked Berry Spelt Doughnuts Prep time: Cook time: Total time: Serves: Baked Berry Spelt Doughnuts are quick to make, packed full of berries, and are the perfect size to tuck into a lunchbox. Ingredients white spelt flour berry puree rapadura sugar eggs macadamia oil vanilla extract lemon Instructions View the full recipe at The Cook’s…
Panko and Asiago Crusted Popcorn Cauliflower Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 The taste of these amazing crispy coarse texture of the Panko crumbs and a finer texture of crispiness from the Italian bread crumbs being held by the rich pungent flavor of the aged Asiago and…
Crispy Parmesan Asparagus Fries with Lemon Greek Yogurt Dip Prep time: Cook time: Total time: Serves: About 4 Crispy Parmesan Asparagus Fries w/Lemon Greek Yogurt Dip are a healthier way to enjoy a side of fries and they’re every bit as addicting! Ingredients asparagus all purpose flour eggs Parmesan cheese panko breadcrumbs Greek yogurt Vegenaise…
Yogurt, Lemon and Poppy Seed Bundt Cake Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: about 10 The combination of the Greek yogurt, butter, lemon juice and icing sugar makes for a dense but very moist and light texture. It is just enough tart that you want to indulge in…
Baked “Conchiglioni” with Provola, Ricotta and Spinach Prep time: 40 minutes Cook time: 1 hour 10 minutes Total time: Serves: 6-8 A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges. Ingredients 350 g Conchiglioni pasta 500 g ricotta 150 g provola…
Peanut Butter Chocolate Chunk Cookies Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes Serves: 12-16 cookies Soft & Chewy Peanut Butter Chocolate Chunk Cookies. These cookies are super thick, melt in your mouth and can be made in 30 minutes or less! Ingredients ½ cup butter (1 stick), softened ½ cup…
Dark Chocolate Orange Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 muffins Dense but moist, packed with dark chocolate, with a hint of orange and vanilla flavor, and the nuttiness from the spelt flour. Ingredients 150 g all purpose flour 150 g organic spelt flour 100 g organic…
Caramelized Brussels Sprouts Prep time: 20 mins Cook time: 45 mins Total time: Serves: 5 Healthy side-dish even Brussels-sprouts haters won’t stop popping in to their mouths! Ingredients 1 lb of Brussels sprouts, washed, outer leaves removed and sliced in to halves 4 Tbsp organic extra virgin olive oil 2 Tbsp stone ground mustard A…
Wild Rice & Mushroom Casserole Prep time: Cook time: Total time: Serves: This cozy vegetarian wild rice and mushroom casserole makes a simple winter main paired with a side salad, or serve as a side dish for a holiday feast! Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 garlic cloves, minced 16 ounces…
Lemon Ricotta Cheesecake Prep time: 1 hour Cook time: 1 hour 10 minutes Total time: 2 hours 10 minutes Serves: 1 cheesecake The crust with the combination of biscuits and almonds gives a varied texture of smooth and a bit of crunch, and adding the fresh grated lemon zest brings this crust to a diverse…
Baked Cheesy Rice Balls Prep time: Cook time: Total time: Serves: Crispy on the outside, and oh so gooey on the inside, these baked cheesy rice balls are the perfect way to use up your leftover arancini. Ingredients 2 cups leftover risotto 100g mozzarella, cut into 1cm cubes 1 cup home-made wholewheat breadcrumbs or panko…
Herb and Olive Ricotta Loaf Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: It is moist, thanks to the milk, ricotta and olive oil, tasty from the cheese, herbs and olives, crunchy from the pine nuts on top. Ingredients 4 Tbsp (60 ml) milk 4 Tbsp (60 ml) ricotta 4…