A Gathering of Veggie Deliciousness!
Feta and dill scrambled eggs & biscuits Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 4 Feta and dill scrambled eggs & better than the best biscuits: the scrambled eggs like velvet to your tongue, soft, creamy, the biscuits light, flaky layers of crumbly delicious flavor. Ingredients For the Biscuits:…
Egg Nog Baked French Toast with Cranberry Maple Syrup Prep time: Cook time: Total time: Serves: Egg Nog Baked French Toast with Cranberry Maple Syrup is put together the night before and baked the next morning! It’s light, fluffy, and the perfect breakfast for the Christmas season! Ingredients 16 ounces challah or French bread 8…
Maple Mustard Roasted Rainbow Carrots Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2 Just imagine: extra virgin olive oil combined with maple syrup and apple cider vinegar for some sweetness, mustard, miso and soy for the tanginess, wasabi for the kick, garlic, salt and pepper to flavor them all…
Gluten-free Ginger Molasses Cookies Prep time: 40 minutes Cook time: 10 minutes Total time: 50 minutes Serves: 24 cookies A gluten-free version of the famous cookies. I used a blend of almond meal and coconut flour that gave the cookies a beautiful texture while adding a lovely flavour. We were all very pleased with the…
Baked Eggs in Tomato Chipotle Sauce Prep time: Cook time: Total time: Serves: The only thing you should be asking yourself on a lazy morning is whether to dip your buttery bread into a creamy yolk or this killer sauce! Ingredients 1 tablespoon extra-virgin olive oil 1/2 sweet onion, chopped 2 garlic cloves, minced 1…
Polenta with Raclette and Mushrooms Prep time: 1 hour 20 minutes Cook time: 40 minutes Total time: 2 hours Serves: 4 The polenta light and crispy on the outside that beautiful taste of grilled corn in the backdrop, the texture inside smooth and yet a bit creamy, the flavor of the sauteed mushrooms with a…
Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 3 The caramelizaton that occurs while they are roasting in the oven is amazing. And the smell they spread in the house is delightful. The chopped hazelnuts give a nice crunch and some sweetness…
BBQ Baked Sweet Potato Fries Prep time: Cook time: Total time: 40 mins Serves: 3 Baked sweet potato fries tossed in barbecue seasoning served with a tangy honey mustard sauce (with a vegan option). Crispy on the outside, pillowy soft on the inside, spicy, sweet, and salty bliss. Ingredients Sweet Potato Fries: 2 sweet potatoes…
Delicata Squash Risotto Prep time: 20 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 30 minutes Serves: 4 The delicata squash is slowly infused and becomes almost concentrated, giving the risotto amazing taste. Ingredients Squash: 1 delicata squash 2 cloves garlic 1 teaspoon fresh chopped parsley 1 teaspoon fresh chopped basil 1…
Vegan Maple Spiced Apple and Raisin Galette Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 5-6 Imagine those dried raisins soaking in Grand Marnier (or any other liquor you like) until they become plump and juicy again. Combining on your tastebuds with apples caramelized in maple syrup, brown sugar and…
Kale and Quinoa Stuffed Peppers Prep time: Cook time: Total time: Serves: These stuffed peppers are filled with a vegan mix of quinoa, kale and Middle Eastern spices. Ingredients 2 medium tomatoes, seeded and diced 1½ teaspoon coriander seeds ¾ teaspoon cumin seeds ¼ teaspoon fennel seeds ⅛ teaspoon crushed red pepper flakes ⅛ teaspoon…
Chickpea Coconut Cookies Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 25 cookies The color is golden and warm, very autumnal, the texture is a lovely mix of chewy and crumbly, the essence is a bit of nutty, sweet and tangy. A delightful break from your usual cookie. Ingredients 140…