A Gathering of Veggie Deliciousness!
AUNT JESSIE’S FESTIVE CARROT CAKE Prep time: 30 minutes Cook time: 35 minutes Total time: Serves: 12 Aunt Jessie’s Festive Carrot Cake, visually stunning with its beautifully designed sugar crystals and equally delicious with its spiced flavor and diverse texture. Ingredients 2 cups demerara sugar (or light brown sugar) 1 1/2 cups sunflower oil (or…
Baked cheddar potato wedges Prep time: Cook time: Total time: Serves: These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven. Then each potato wedge is sprinkled with shredded cheddar cheese, which melts into a delicious layer over the crispy potato skin. Ingredients 2 Russet potatoes,…
SPICED APPLE HAND PIES Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 9 hand pies Spiced Apple Hand Pies, enticing us with its aromatics of cinnamon, nutmeg, cardamom and brown sugar, caramelizing the apples in a light, flaky pie crust. Best part, hand held. Ingredients Basic all butter pie crust…
CARROT ZUCCHINI MINI MUFFINS Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 mini muffins Gluten free, sugar free, veggie loaded muffins. Deliciously moist two bite muffins with juicy golden raisins, maple syrup and cinnamon to add their flavor. Ingredients 1/2 cup almond flour 2 Tbsp brown rice flour 1/2…
Cajun Baked Okra Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 Minutes Serves: 2 Cajun Baked Okra is the perfect side dish for any meal! Packed with Cajun seasonings, crispy, and easy to make. Healthy alternative to fried okra! Ingredients 1 Pound Okra 1 Tablespoon Olive Oil ½ Juice of Lemon ½…
INTRECCI VANIGLIA E CACAO Prep time: 20 minutes Cook time: 20 minutes Total time: 1 hour 25 minutes Serves: Intrecci Vaniglia e Cacao: classic Italian cookies, replica of a popular famous brand. Light and crumbly “braids”, with a delightful flavor of vanilla and cocoa melting and blending in your mouth at every bite! Ingredients 120…
GF Baked Pumpkin Donuts Prep time: 20 minutes Cook time: 16 minutes Total time: 36 minutes Serves: 6 Gluten Free Baked Pumpkin Donuts make for a delicious treat for any fall day. Best of all, these pumpkin donuts are gluten free, dairy free possible and simple to make with almond flour, pumpkin puree, eggs and…
Baked chocolate banana oatmeal bites Prep time: Cook time: Total time: Serves: When thinking about classic breakfast, oatmeal is one of the first things that comes to our minds. Here’s an idea on how to improve and diversify good old oatmeal: let’s bake it! This is an easy to make gluten-free recipe that can be…
PEACH BLACKBERRY GALETTE Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 10-12 people This Peach Blackberry Galette has an amazingly flaky, buttery crust, enhanced by the sour cream, and with a slight crunch from the cornmeal, highlighting a juicy, rich, peach and blackberry filling. Ingredients For the pastry: 250 g…
DARK CHOCOLATE SWIRLED MERINGUES Prep time: 15 minutes Cook time: Total time: 40 minutes Serves: 3 dozen Dark Chocolate Swirl Meringues, a cloud of light, crumbly sweetness with a subtle swirl of dark chocolate. A melt in your mouth delicious experience. Ingredients 5 egg whites, at room temperature 1 cup + 2 Tbsp granulated sugar…
Baked Chia Pumpkin Pie Donuts Prep time: Cook time: Total time: Serves: Fall is here and pumpkin pie spice is everywhere. Pop some pumpkin puree and pumpkin spice into these healthy and delicious donuts. Perfect for a breakfast on the go or an afternoon snack. Ingredients 2 tbsp chia seeds 6 tbsp water 1½ cups…
Parmesan Baked Zucchini Prep time: Cook time: Total time: Serves: Quick and easy baked zucchini Parmesan is the ultimate munch-on food to enjoy with friends & family to enjoy a relaxing time without worrying much of a complicated recipe! Ingredients Zucchini – 2, large Panko (Japanese breadcrumbs) – 1 & ½ cups Grated Parmesan –…