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A Gathering of Veggie Deliciousness!

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Home » BBQ » Page 3

Spicy Grilled Cauliflower Tacos with Nectarine Salsa

June 13, 2016 by Whole Food Bellies Leave a Comment

Spicy Grilled Cauliflower Tacos with Nectarine Salsa Prep time: Cook time: Total time: Serves: Spice up your next summer BBQ with these Cauliflower Grilled Tacos and Chipotle Nectarine and Lime Salsa. Ingredients To Make the Sauce: ½ cup raw cashews ½ cup water ¼ cup chopped cilantro ½ an avocado ¼ cup lime juice 2… 

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Filed Under: Main Dishes, Vegan Tagged With: BBQ, grill, spicy, summer, tacos

Mango, Grilled Corn and Black Bean Salad

May 20, 2016 by ParsnipsandPastries Leave a Comment

Mango, Grilled Corn and Black Bean Salad Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 6 Fresh, bright, EASY vegan Mango, Grilled Corn & Black Bean Salad is perfect for a BBQ or picnic! Vegan, dairy-free, grain-free, gluten-free, and DELICIOUS! Ingredients 2 ripe but firm mangoes, diced 15 ounce can… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Salads, Side Dishes, Vegan Tagged With: BBQ, beans, fiber, healthy, mango, picnic

GRILLED ASPARAGUS AND ONION CROSTONI WITH CANNELLINI HUMMUS

May 9, 2016 by sugarlovespices Leave a Comment

GRILLED ASPARAGUS AND ONION CROSTONI WITH CANNELLINI HUMMUS Prep time: Cook time: 20 minutes Total time: 30 minutes Serves: 4  Grilled asparagus and onion crostoni with cannellini hummus, fire up your bbq’s for this easy, healthy, light and delicious recipe great for those outside warm spring days. Ingredients Cannellini and Avocado Hummus: 3/4 cup cooked… 

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Filed Under: 30 Minutes or Less, Snacks Tagged With: appetizer, asiago cheese, asparagus, BBQ, cannellini, CROSTONI

Maple Teriyaki Marinade

May 5, 2016 by healthy seasonal recipes Leave a Comment

Maple Teriyaki Marinade Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 cups Healthy home-made teriyaki marinade made with maple syrup, grated ginger root and wheat-free tamari. Ingredients ¾ cup pineapple juice ½ cup reduced-sodium tamari sauce ¼ cup dark pure maple syrup ¼ cup chopped fresh garlic 2 tablespoons grated peeled… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: BBQ, dinner, healthy, maple, marinade, teriyaki

Healthy Homemade BBQ Sauce

May 3, 2016 by eatingbirdfood Leave a Comment

Healthy Homemade BBQ Sauce Prep time: Cook time: Total time: Serves: Skip the sugary store-bought BBQ sauce and make this easy and healthy BBQ sauce recipe at home! It has the same bold, sweet and spicy flavor that you love from regular BBQ sauce, just made healthier. Ingredients ½ teaspoon olive or coconut oil 2… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: BBQ, condiment, sauce

Purple Potato Salad with Fiddlehead Ferns

April 25, 2016 by ParsnipsandPastries Leave a Comment

Purple Potato Salad with Fiddlehead Ferns Prep time: Cook time: Total time: Serves: A seasonal potato salad featuring purple potatoes, fiddlehead ferns, bright herbs, and a light vinaigrette that replaces traditionally heavy mayo. Ingredients 7 tablespoons olive oil 2 tablespoons Sherry vinegar 1 tablespoon red wine vinegar 3 tablespoons fresh lemon juice 1 teaspoon Dijon… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes Tagged With: BBQ, fiddlehead ferns, picnic, potato salad, purple potato

Hawaiian BBQ Tofu Bowls

April 25, 2016 by emilieeats Leave a Comment

Hawaiian BBQ Tofu Bowls Prep time: 35 minutes Cook time: 20 minutes Total time: 55 minutes Serves: 4 One bite into these Hawaiian BBQ Tofu Bowls will have you dreaming of white sandy beaches. Quinoa and vegetables provide the perfect base for juicy pineapple and tangy tofu! Ingredients 1 14 ounce package extra firm tofu… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: BBQ, lunch, pineapple, quinoa, tofu, zucchini

Homemade Spice Rub

March 30, 2016 by thecookspyjamas Leave a Comment

Homemade Spice Rub Prep time: Cook time: Total time: Serves: Homemade Spice Rub. Perfect for adding a little zip to your roasted vegetables. Package in jars for a great gift. Ingredients coriander seeds fennel seeds cumin seeds black peppercorns cinnamon stick dried oregano smoked paprika Instructions View the full recipe at The Cook’s Pyjamas →

Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: BBQ, paleo, spice rub, spices

Cheese Stuffed Grilled Banana Peppers

December 15, 2015 by itspleasurethyme Leave a Comment

Cheese Stuffed Grilled Banana Peppers Prep time: 15 mins Cook time: 7 mins Total time: 22 mins Serves: 5 peppers This dish is the perfect mix of spicy, savoury and indulgent. Hot banana peppers are stuffed with cheese and grilled until charred and filled with gooey, melty cheesy goodness. These are perfect for game day,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Snacks Tagged With: appetizers, BBQ, cheese, grill

Sweet Potato Tots with Rosemary + Sea Salt

October 6, 2015 by Susanr1234 Leave a Comment

Sweet Potato Tots with Rosemary + Sea Salt Prep time: Cook time: Total time: Serves: Sweet Potato Tots with Rosemary + Sea Salt Ingredients 2 medium sweet potatoes 1 tsp salt 1 Tablespoon minced fresh rosemary olive oil for drizzling sea salt for garnish ketchup for dipping (optional) Instructions View the full recipe at Simple… 

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Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: BBQ, fries, party, sweet potato, tots

Grilled Eggplant and Olive Hummus

September 25, 2015 by sugarlovespices Leave a Comment

Grilled Eggplant and Olive Hummus Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: 2 cups of hummus A hummus of grilled eggplant slices and tahini, sour cream, roasted garlic and some kalamata olives. Ingredients 2 small eggplants, sliced into thin rounds 4 tablespoons extra virgin olive oil 3 cloves of… 

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Filed Under: Gluten-Free, Snacks Tagged With: appetizers, BBQ, eggplant, grilled, hummus, Kalamata olives, mediterranean, paprika, tahini

Grilled Vegetable Salad with Giant Hot Croutons

August 31, 2015 by The Endless Meal Leave a Comment

Grilled Vegetable Salad with Giant Hot Croutons Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4-6 Grilled Vegetable Salad with Giant Hot Croutons Ingredients 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon tarragon, finely minced ½ teaspoon dijon mustard 3 bell peppers, cut into thick strips 2 long… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Salads, Vegan Tagged With: BBQ, croutons, grilled vegetables, grilled veggies, summer

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