A Gathering of Veggie Deliciousness!
Roasted Beetroot Hummus with Pita Chips Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Roasted Beetroot Hummus with pita chips is a delicious colorful appetizer perfect for Valentine’s Day. It will surely get you in the mood! Ingredients For roasted beetroot hummus: 2 medium-sized beetroots 1 15.5 oz or…
Golden Beet Ravioli Prep time: Cook time: Total time: Serves: This great recipe combines fresh, from scratch pasta, with an easy cheesy savory filling that makes enough for a party or to save for later. Ingredients flour egg salt oil beets onion ricotta parmesan orange Instructions View the full recipe at Vintage Kitty →
Vegan Chickpea Summer Salad – Ready in 15 mins Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 servings An animal friendly, fresh and tangy summer salad with some serious health benefits. It’s fresh and new, but still prepped within 15 minutes – awesome! Ingredients 1 can chickpeas, drained and rinsed (1…
Beetroot Smoothie – Powerful yet Smooth(ie) Prep time: 4 minutes Cook time: Total time: 4 minutes Serves: 1 serving Grab the seriously impressive health benefits from the little purple power balls and get them down you in the tastiest way known to woman or man! Ingredients ½ apple (eg. Golden Delicious) 1 small beet, peeled…
Purple Beetroot Pasta – Ready in 25 Mins Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Beetroot Pasta. The beets are bangin’ in this eye-catching dish. Highly nutritious, beetroots are an awesome addition to any pasta meal – including this beauty! Ingredients 7oz pasta (7 oz = 200g) 1…
roast beetroot, halloumi and freekeh salad Serves: 4 This recipe, with its nod towards Middle Eastern flavours and ingredients marks the cusp between late summer and early autumn, with sweet, earthy roasted organic beetroot at its heart set against a sharp, zesty dressing and a range of complementary flavours and textures. Ingredients 2 large beetroot…
Autumn Citrus Beetroot and Goat’s Cheese Salad Prep time: 10 minutes Total time: 10 minutes Serves: 4 A warm, earthy beetroot, creamy goat’s cheese, crunchy and bitter leaves and the bright punch of citrus. Ingredients 1 head of red chicory endive 1 large orange peeled and cut into slices 25 g 1/4 cup goats cheese crumbled 6 baby beetroot roasted and peeled handful…
Beetroot chutney recipe Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Beetroot chutney is a delicious dish with a wonderful colour and taste. Let’s see how to prepare now. Ingredients Ingredients: Beetroot grated – 1 cup Small onion – 10 no’s (Medium size) Red chili – 3 no’s Coriander…
Vegan black forest cake Prep time: 60 minutes Cook time: 75 minutes Total time: 135 minutes Serves: 1 Vegan black forest cake is a show stopper – fluffy cream and drunken cherries sandwiched between tiers of moist chocolate cake. Gluten-free option included. Ingredients CREAM 135 ml / ½ cup + 1 tbsp aquafaba (chickpea brine)…
Spinach & Beetroot Bagels Prep time: Cook time: Total time: Serves: 6 bagels Spinach & Beetroot BAGELS! Chewy + malty in taste, vibrant and beautiful to look at! Vegan too. Ingredients For the spinach bagels: 300g/11oz fresh spinach 80ml/⅓ cup water for the beetroot bagels 1 medium beetroot, peeled and diced 80ml/⅓ cup water for the…
Apple, beetroot & turmeric anti-inflammatory juice Prep time: Cook time: Total time: 5 minutes Serves: A fresh juice full of anti-inflammatory ingredients to energise your morning! Ingredients Organic apple Organic cucumber Fresh turmeric Fresh ginger Lemon juice Black pepper Instructions View the full recipe at In the mood for food →
Vegan Beet Muffins Prep time: Cook time: Total time: Serves: Here’s another vegan beet muffin recipe, and I’d say this one is suitable for people who don’t like beet too. I’m personally not a fan of the beetroot (I don’t like the flavor rather than the taste), so I added my favorite flavors which are…