A Gathering of Veggie Deliciousness!
5 Ingredient Baked Egg Boats Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 6 5 ingredient baked egg boats – so easy to make with ingredients you already have in your fridge! Ingredients 9 eggs ½ medium onion, diced ½ colored pepper (I used ¼ yellow, ¼ red), diced 1…
Mini Strawberry Scones with Sweet Red Bean Paste Prep time: 1 hour Cook time: 1 hour 30 minutes Total time: 2 hours 30 minutes Serves: 25 to 28 scones Soft, strawberry scones are paired with a creamy, perfectly sweetened red bean paste. These seasonal bites are a great addition to your brunch menu! Ingredients Red…
Lemon Tartlets with Lemon Curd Prep time: 60 minutes Cook time: 20 minutes Total time: Serves: 24 Lemon Tartlets with Lemon Curd – with the best lemon curd you’ve ever had! Ingredients For the Tart Dough: 115g butter, cubed 1⅓ cups flour ¼ cup sugar 1 egg yolk For the Lemon Curd: ⅓ cup lemon…
Mexican sweet potato skillet hash Prep time: Cook time: Total time: Serves: Vegetarian and gluten free Mexican sweet potato skillet hash with a fried egg, melted mozzarella cheese, and fresh cilantro. Ingredients 1 small sweet potato, cubed 2 tsp olive oil 1/4 small onion, diced 1/4 red pepper, diced 1/2 tsp cumin 1/2 tsp chili…
Potato, Cheddar and Spinach Frittata Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4-6 With hearty potatoes, sharp white cheddar and fresh spinach, this frittata is the perfect quick meal no matter what time of day. Ingredients 6 eggs 2 tablespoons whipping cream ½ teaspoon salt ¼ teaspoon freshly ground…
Authentic British scones Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: approx. 25 small scones (2-inch diameter) Authentic British scones (the recipe was given to my mum when she was in Cornwell!) that will be perfect for your next brunch or afternoon tea. Serve them with clotted cream, jam, lemon…
Baked Avocados with Strawberry Salsa Prep time: Cook time: Total time: Serves: Makes 6 halves Baked Avocados with Strawberry Salsa are a fun party appetizer, snack or even breakfast! Ingredients 3 avocados Extra-virgin olive oil 1 cup strawberries, stemmed and quartered 2 scallions, white and light green parts thinly sliced 2 tablespoons goat cheese crumbles…
Chocolate Chip Waffles with Nutella Prep time: Cook time: Total time: Serves: Chocolate Chip Waffles with Nutella Ingredients all-purpose flour salt baking powder baking soda vanilla powder (or vanilla extract) sugar unsalted butter eggs buttermilk chocolate chips Nutella for topping Instructions View the full recipe at Eat Thrive Glow →
Parmesan Steamed Egg Custard Prep time: Cook time: Total time: Serves: This Parmesan Steamed Egg Custard makes a quick and easy Sunday brunch. Ingredients 4 eggs 1 cup vegetable broth, or if you’re feeling ambitious, Parmesan pea broth ¼ cup freshly grated Parmesan cheese 2 spears of asparagus, thinly sliced diagonally 2-3 tablespoons English peas…
Vegan Sticky Buns Prep time: Cook time: Total time: Serves: Bakery-quality vegan sticky buns that are totally doable even for the more novice baker. Whole grain, lower glycemic, and so satisfying to make and enjoy. Ingredients For the Dough: 3 1/2 cups light spelt flour, plus extra for rolling out the dough 1/4 cup coconut…
Roasted Rapini and White Beans with Polenta and Crispy Egg Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 4 Roasted broccoli rabe, white beans, polenta and tomatoes are crowned by a crispy fried egg. Ingredients 8 oz / 225 g rapini or broccoli rabe, chopped into 2″ lengths 9 oz…
Skinny Lemon Chia Seed Muffins Prep time: Cook time: Total time: Serves: 12 These skinny muffins are a play on the traditional lemon poppy seed – where chia seeds are used in place of poppy seeds! Ingredients 1 1/2 cups all-purpose flour 1 tsp baking soda 1/4 cup chia seeds 1/4 cup brown sugar 2…