A Gathering of Veggie Deliciousness!
Gingerbread Pancakes Prep time: Cook time: Total time: Serves: 4 The best soft and fluffy Gingerbread Pancake recipe! This is perfect for breakfast on Christmas morning because they are super quick and easy to make! You will love those pancakes that taste like gingerbread cookies! Ingredients Dry Ingredients: 1 and 1/2 cups flour 2 teaspoons…
savory dill yogurt biscuits Prep time: Cook time: Total time: 30 minutes Serves: 10 – 12 Quick and easy yogurt biscuits loaded with fresh dill and topped with coarse salt and cracked pepper. They’re crisp on the outside, soft and warm on the inside! Ingredients 2 cups all-purpose flour, plus more for kneading 1 teaspoon…
Bread Pudding Stuffed Pudding with Creme Caramel Drizzle Prep time: 45 minutes Cook time: 2 hours in dehydrator Total time: 3 hours Serves: 4-6 Bread Pudding Stuffed Pumpkin with Creme Caramel Drizzle. This moist, rich, fruit studded bread pudding is a real showstopper… cooked up and presented in a pumpkin no less! Ingredients pumpkin gluten…
Cranberry-Pecan Muffins Prep time: Cook time: Total time: Serves: Cranberry-Pecan Muffins are the perfect breakfast or snack during the Holiday season. Ingredients For the Streusel Topping 3 tablespoons all-purpose flour (I used King Arthur Flour) 1 tablespoon brown sugar 4 tsp. granulated sugar 2 tablespoons unsalted butter, cut into 1/2-inch pieces 1/8 tsp. salt 1/2…
Crispy Skillet Potatoes with Buttermilk Ranch Sauce Prep time: Cook time: Total time: 30-40 minutes Serves: 2 Check out this simple method for getting perfectly crisp skillet potatoes along with a homemade tangy buttermilk ranch sauce. Fantastic as a side dish or for breakfast/brunch! Ingredients For the Potatoes: 5 small to medium red and/or golden…
Baja Eggs Benedict Prep time: Cook time: Total time: Serves: Baja Eggs Benedict Ingredients 1/2 avocado 4 tablespoons olive oil, divided 2 teaspoons lemon juice 2 tablespoons water 1/4 cup fresh cilantro Salt and pepper, to taste 4 Dr. Praeger’s Vegetable Cakes 4 eggs, poached 1/2 cup fresh pico de gallo salsa Instructions View the…
Pumpkin Pancake Muffins Prep time: Cook time: Total time: 45 minutes Serves: 12 muffins A delicious cross between pancakes and muffins with a hint of pumpkin and cinnamon, topped off with a maple syrup glaze! Ingredients 1/3 cup milk (I used skim) 1 large egg 1 large egg yolk 1 Tablespoon pure maple syrup 1…
Easy Vegan Breakfast Sandwich Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 1 sandwich Breakfast sandwiches are usually reserved for fast food joints and drive-throughs, but not anymore! This breakfast sandwich is not only vegan (and totally customizable) but also easy to make and costs less than going through the…
Fall Spiced Cranberry Muffins with Tangerine Glaze Prep time: Cook time: Total time: Serves: 1 dozen muffins These muffins are perfectly sweet and tart and super moist. Perfect for the fall but delicious enough for any time of the year! Ingredients 3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground…
Pan Roasted Asparagus with Egg Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Pan roasted asparagus with garlic breadcrumbs, gremolata and poached egg Ingredients 1 Tbs butter 0.5 cup / 115 g breadcrumbs (see note) 1 tsp lemon zest and a few squeezes of lemon juice 1 garlic clove,…
French Savory Spinach Crêpe Prep time: Cook time: Total time: Serves: Perfect weekday dinner and school lunch. Eat your greens with these Spinach crêpes! Ingredients 4 eggs 200g (1 and 1/2 cup) of flour 400ml of Milk 4 full cups of spinach leaves, washed. 1 teaspoon of salt 1/8 of a cup of vegetable oil…
French Braided Bread or Brioche Prep time: Cook time: Total time: Serves: The ultimate classic French brioche. The sweet braided bread that will brighten your mornings! Ingredients For the 1st step: 150ml of milk 150g of flour 8g of yeast For the 2nd step, 12 hours later 3 egg yolks 1 tablespoon of vanilla extract…