A Gathering of Veggie Deliciousness!
HAZELNUT AND VANILLA PUFF PASTRY MINI CROISSANTS Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 16 mini croissants Hazelnut and Vanilla Puff Pastry Mini Croissants, quick and easy to make, they are so delicious that they disappear quickly one after the other. Perfect for breakfast and as a snack, for…
TORCETTI AL BURRO (ITALIAN TWISTED BUTTER COOKIES) Prep time: Cook time: Total time: 1 hour 45 minutes Serves: 35 cookies They are typical yeast cookies from Piedmont, in the North of Italy, with a twisted look and a “drop” shape. They have butter in the dough that makes them light and flaky, and are rolled…
Garlic Mashed Cauliflower | Low-Carb Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Incredibly tasty yet still low carb, this spin on the classic is the best mashed cauliflower we’ve ever tasted. It’s easy to make vegan too. Ingredients ½ cauliflower 4 garlic cloves 4 tbsp butter (use olive…
SALAME AL CIOCCOLATO (CHRISTMAS CHOCOLATE SALAME) Prep time: 30 minutes Cook time: 5 minutes Total time: 2 hour 30 minutes Serves: 12 slices a classic sweet treat during Christmas holidays in an Italian household. A no-bake dessert, chocolatey with crunchy bits inside, and with a look that resembles a savory salami. Ingredients 160 g Savoiardi…
LAVENDER CHAI SHORTBREAD Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 10-12 wedges A buttery, crumbly shortbread wedge, all dressed up for the holiday season with icing and sprinkles, with the flavor of a lavender chai tea. Ingredients 3/4 cup (102 g) unbleached all-purpose flour 1/2 cup (85 g) white…
Cherry Almond Shortbread Cookies Prep time: 20 min Cook time: 12 min Total time: 32 min Serves: 24 cookies Grab a hot beverage and curl up on the couch with these beautiful, buttery, and flavorful holiday cookies that are so easy to make! Ingredients 1 C (2 sticks) salted butter at room temperature ⅔ C…
Polenta Torta with Gorgonzola and Savoy Cabbage Prep time: Cook time: Total time: Serves: 6-8 Polenta Torta with Gorgonzola and Savoy Cabbage (Torta di Polenta, Gorgonzola, e Verze), is our second recipe chosen from Lidia Bastianich and Tania Bastianich Manuali’s new cookbook “Lidia’s Celebrate Like an Italian“. Ingredients Basic Polenta: 5 cups water (or half…
APPLE SASKATOON LATTICE PIE Prep time: 1 hour Cook time: 1 hour 10 minutes Total time: 2 hour 10 minutes Serves: 8-10 people A beautiful and delicious dessert made with apples and Saskatoon berries from our friends’ acreage, encased in our go-to, flaky pie crust. Ingredients Pie dough (makes for 1 pie, top and bottom…
TRIPLE BERRY DARK CHOCOLATE SCONES Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 scones A light, crumbly and crispy scone with a marriage of flavors starting with the mixed berries combined with morsels of rich dark chocolate. Ingredients 1 1/2 cups all-purpose flour (or flour 00) 1/4 cup organic…
HOMEMADE SOUR CHERRY WHOLE WHEAT POP TARTS Prep time: 1 hour 40 minutes Cook time: 25 minutes Total time: 2 hours 5 minutes Serves: 8 pop tarts Bringing back a childhood favorite and giving it a more healthy spin, not sacrificing flavor or texture. A flaky pocket filled with jammy goodness. Ingredients For the crust: 1…
Owl Grilled Cheese Sandwiches Spooktacular grilled cheese!!! Everyone’s favorite grilled cheese turned into a perfect Halloween sandwich. Ingredients 2 slices rye bread (or whole wheat bread) 3 slices mozzarella cheese 2 olive slices 1 teaspoon salted butter, for cooking Instructions View the full recipe at http://www.kitchenathoskins.com/ →
No-bake Chocolate Hazelnut Cheesecake Prep time: 20 minutes Total time: 24 hours, 20 minutes Serves: 6-8 An easy no-bake 5 ingredient cheesecake that tastes like a chocolate mousse with some crunch from the cookies and pistachios. Ingredients For the crust: 180 g Digestive cookies 80 g butter For the filling 500 g chocolate hazelnut spread…