A Gathering of Veggie Deliciousness!
Simple Chocolate Chip and Cashew Shortbread (GF, less butter and sugar) Delicious, simple to make gluten free chocolate chip and cashew shortbread. Ingredients 75g (1/3 cup) butter 2 tablespoons sugar 1 tablespoon honey 20g (1/5 cup) dark chocolate 25g (2 tablespoons) cashews 100g gluten free plain flour (I used a store-bought mix available in Scandinavia…
HOMEMADE PEANUT BUTTER Prep time: 1 hour 10 minutes Cook time: 10 minutes Total time: 1 hour 20 minutes Serves: 1 Making creamy and yummy peanut butter at home is more than easy. The peanut butter recipe is so easy to make and prepare that it can hardly be called “recipe”. Ingredients 200 grams raw…
Summer Gnocchi with Basil Brown Butter Serves: 2-4 Fluffy gnocchi gets tossed with sauteed summer vegetables then drizzled in a basil infused brown butter sauce! Ingredients 2 tablespoons extra-virgin olive oil 8 ounces zucchini, chopped Kernels from 2 ears of corn 1/2 yellow onion, peeled and chopped 2 cups halved cherry tomatoes 2 garlic cloves,…
SASKATOON BERRY GALETTE WITH LEMON AND THYME Prep time: 3 hours 45 minutes Cook time: 40 minutes Serves: 6-8 A buttery, delicate, whole wheat crust envelops tiny, juicy and sweet Saskatoon berries flavoured with lemon and thyme to add some freshness to the mix. Ingredients For the crust: 1 cup (150 g) whole wheat flour…
Old Fashioned Date Nut Loaf Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 10 A traditional, simple and delicious date nut loaf that has been passed on for 6 generations! Ingredients 1 cup chopped and pitted dates 1 cup boiling water 2 tbsp butter 1 1/2 cups all…
PEANUT BUTTER PIE Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 You will be amazed at the unique taste and flavor of this peanut butter pie,considering how easy it’s to prepare and make. If you like peanut butter and bananas,you will love this healthy dessert which is sugar-free. Ingredients…
PINEAPPLE APPLE UPSIDE DOWN CROISSANT CAKE Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6-8 Utilizing the wonderful and flavorful Bauli® cream filled croissants, in combination with caramelized pineapple and apple, and luscious custard. Ingredients 6 Bauli cream filled croissants 4 sliced pineapple rings (we used fresh pineapple) Apple filling:…
MEYER LEMON RICOTTA SOFT CAKE Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 8-10 Meyer Lemon Ricotta Soft Cake, a fragrant, soft, and creamy cake, that is super moist and enjoyable to the palate. Ingredients 4 eggs, organic free-range 200 g ricotta 100 g flour, type 00 (or all-purpose) 120…
APRICOT AND STRAWBERRY ALMOND GALETTE Prep time: 15 minutes Cook time: 50 minutes Total time: Serves: 8 A burst of bright colors and fresh flavors, enfolded in a light and crispy crust made with a combination of whole wheat and regular flour. Summer dessert at its best. Ingredients Whole wheat pastry: 1 1/2 cup all-purpose flour…
Tagine of Butter Beans, Almonds and Prunes [Vegan, GF] Prep time: 30 minutes Cook time: 55 minutes Total time: 85 minutes Serves: 6-8 This Tagine of Butter Beans, Almonds and Prunes is sweet-and-sour, healthy, filling (in a good way) and of course delicious! [Vegan, GF] Ingredients for the stock (you could replace this with premade vegetable…
SWEET PEA SPINACH MAC & CHEESE Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 A green and healthier take on a family’s comfort classic. Seasonal fresh sweet peas and spinach combined with a blend of cheeses. Ingredients 1 cup sweet fresh peas 3 cups packed spinach, chopped 3/4 cup…
Cherry and Almond Crumble Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Fresh cherries flavored with rose water topped with a crunchy almond crumble. Ingredients 800g fresh cherries (600g after I removed the stones) – you can also use frozen cherries 50g brown Demerara sugar (3 Tbsp) 15g corn…