A Gathering of Veggie Deliciousness!
Crispy Onion & Carrot Fritters with Cumin Yogurt Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 20-24 fritters Add these Crispy Onion & Carrot Fritters to dinner for a flavorful, vegetable-packed side dish! A dollop of cumin yogurt tops it off. Vegan & gluten-free! Ingredients ½ cup unsweetened non-dairy yogurt…
Fried Millet with Curry Cauliflower Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 This fried millet with curry cauliflower and carrots is an easy, gluten-free recipe that only takes 30 minutes. Full of flavor, spice, and vegetables! Ingredients coconut oil onion or shallot salt garlic, finely minced cauliflower carrot…
Instant Pot Curried Carrot Lentil Soup Prep time: Cook time: Total time: 35 minutes Serves: 4 A smooth, hearty vegan soup that’s super simple & fast to make in your pressure cooker! Ingredients 2 teaspoons olive oil 1/2 medium onion (about 1 cup), diced 1 tablespoon grated peeled fresh ginger (about 1 pinky-size piece ginger)…
Roasted Carrot Soup Prep time: 7 minutes Cook time: 38 minutes Total time: 45 minutes Serves: This Roasted Carrot Soup tastes absolutely creamy, is loaded with flavour and is made in your oven! The ingredients are roasted then put right into your blender, so NO time is spent hovering over the stove. It’s the easiest…
Indian Spiced Carrots with Curry Sauce Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 Minutes Serves: 4 Indian Spiced Carrots with Curry Sauce are a decadent, easy to make side dish perfect for any meal. Roasted carrots coated in Indian spices and served with a creamy curry sauce are delicious with every…
Carrot Kheer recipe Prep time: 10 mins Cook time: 10 mns Total time: Serves: Carrot kheer recipe / Carrot payasam recipe – No need to wait for special occasions or festive season to make payasam. Ingredients Carrots – 3 nos Thick coconut milk – ½ cup Thin coconut milk – 1 cup Jaggery (powdered) –…
Hot Moroccan Carrots Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 8 These Hot Moroccan Carrots are flavored with olive oil, lemon, cumin and garlic with a spicy kick from harissa! Ingredients 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 2 pounds carrots, peeled and sliced into 1/3-inch slices (about 6…
Farro Salad and Spiced Tahini Dressing Prep time: Cook time: 45 in Total time: Serves: 5 Bursting with flavors, I am positive this winter grain bowl will be your new favorite dish. A perfect farro salad to bring to work for lunch! And it’s easily customized to your favorite veggies and greens. Warm farro is…
Carrot Ginger Soup with Oregano Croutons Prep time: 40 minutes Cook time: Total time: 1 hour Serves: 10 servings, 1 cup each This Carrot Ginger Soup with Oregano Croutons is the perfect mid-Winter Vegan soup! Granny smith apples, fresh ginger and thyme add wonderful layers of flavor and the oregano croutons make it extra special….
Cumin Roasted Carrots and Chickpeas with Vegan Parsnip Puree Prep time: Cook time: Total time: Serves: A creamy vegan parsnip puree topped with crunchy roasted chickpeas and cumin roasted carrots, dinner is served! Ingredients Parsnip Puree: 1 lb. parsnips, peeled and sliced 1 cup unsweetened almond milk 1 clove of garlic 1 teaspoon fine grain…
Glazed Slow Cooker Carrots Prep time: 5 min Cook time: 3 hour Total time: 3 hour 5 min Serves: 6 Introduce some veggie excitement to the dull winter months with this deliciously sweet and savory side that’s s breeze to put together! Ingredients 2 pounds of baby carrots, or peeled and coarsely chopped fresh carrots…
Vietnamese Quick Pickles Prep time: Cook time: Total time: Serves: These Vietnamese Quick Pickles are perfect on sandwiches, salads, or all by themselves! Ingredients 1 Medium cucumber, julienned 1 Medium daikon, peeled and julienned 1 Medium carrot, peeled and julienned 1 cup rice wine vinegar 1 cup water 1 tablespoon salt 1 tablespoon sugar sesame…