A Gathering of Veggie Deliciousness!
Roasted root vegetables in coconut milk Prep time: Cook time: Total time: Serves: Roasted root vegetables – cooked in coconut milk, and topped with salty, crunchy macadamia nuts, they are sweet, creamy and absolutely delicious. Ingredients sweet potatoes parsnips yams carrots pumpkin coconut milk macadamia nuts Instructions View the full recipe at Viktoria’s Table →
Rice Bowl with Green Pepper Sauce Prep time: 15 minutes Cook time: 35 minutes Total time: Serves: This nourishing rice bowl is seasoned with a light sauce made with Anaheim peppers and bunches of fresh herbs. Pair it with roasted carrots and some eggs for a delicious meal! Ingredients Roasted Carrots: 1 lb. (450g) carrots…
Kidney Bean and Vegetable Curry Prep time: Cook time: Total time: Serves: Inspired by the minestrone, sabziwale rajma (kidney bean and vegetable curry) combines a host of flavors, colors and nutrients to make a filling meal. Ingredients kidney beans tomatoes carrots beans ginger garlic spices oil Instructions View the full recipe at The Steaming Pot…
Peanut Noodles with Cabbage and Basil Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 14 cups Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple cabbage. It’s a crowd-pleasing vegetarian recipe for a…
Moroccan Squash with Veggie Pilaf Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Moroccan Squash with Veggie Pilaf is a favorite! Seasoned with Ras al Hanout, Za’atar, freshly grated ginger, and topped with harissa + labneh. The flavors are warm & exotic. A simple roasted veggie dish amped up…
Vegan Cauliflower Apple Walnut Soup with Turmeric Prep time: Cook time: Total time: Serves: Rich fall flavors and healing turmeric in a beautiful creamy fall soup without dairy, gluten or soy! Ingredients 2 Tbsp coconut oil 3 cups cauliflower, chopped 3-4 stalks celery, chopped 2 medium carrots, chopped 1 medium to large apple, peeled, cored…
CARROT ZUCCHINI MINI MUFFINS Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 mini muffins Gluten free, sugar free, veggie loaded muffins. Deliciously moist two bite muffins with juicy golden raisins, maple syrup and cinnamon to add their flavor. Ingredients 1/2 cup almond flour 2 Tbsp brown rice flour 1/2…
Creamy Thai Carrot Sweet Potato Soup with Roasted Tamari Almonds Prep time: Cook time: Total time: Serves: 4 A creamy vegan and gluten free Thai Carrot Sweet Potato Soup with Roasted Tamari Almonds. Ingredients For the Soup: 1 tablespoon coconut oil 2 cups diced sweet onion 2 cloves garlic, peeled and mined 1 tablespoon peeled…
Beet Carrot Apple juice Prep time: 10 mins Cook time: Total time: Serves: 4 Beet Carrot Apple juice – healthy drink to start your day 🙂 Ingredients Beetroot – ½ cup (peeled and chopped) Carrot – ½ cup (peeled and chopped) Apple – ½ cup (peeled and chopped) Sugar or honey – as needed Ginger…
Ginger Pickled Carrots Prep time: Cook time: Total time: Serves: 3 pints I have three words for you… ginger pickled carrots! If your farmer’s market is flooded with gorgeous locally grown carrots right now like mine is then you have to try this delicious recipe from Not Your Mama’s Canning Book by Rebecca Lindamood! And…
Spiced Moroccan Tomato Soup Prep time: 15 min Cook time: 30 min Total time: 30 min Serves: 6 Warmth and subtle sweetness are brought to this tomato soup with the North African spice Ras Al Hanout. Bring your tomato soup to the next level! Ingredients tomatoes sweet potatoes carrots onion vegetable broth Ras al Hanout…
Fall Superfood Detox Salad Prep time: Cook time: Total time: Serves: Fall superfood detox salad – loaded with crunchy, immune-boosting veggies, nuts and herbs, this salad is as vitamin rich and nutritious, as it is delicious! Ingredients cabbage carrots beets avocado walnuts garlic dill Instructions View the full recipe at Viktoria’s Table →