A Gathering of Veggie Deliciousness!
Sweet potato with black bean chilli & tofu sour cream Prep time: Cook time: Total time: Serves: Perfect comfort food for lazy weeknight nights. Tofu soured cream lifts this black bean chilli, adding a lightness to counteract the rich spices. Ingredients SWEET POTATOES: One medium sweet potato per person Olive oil Sea salt CHILLI (makes…
Spicy Coconut Relish Prep time: Cook time: 5 minutes Total time: 5 minutes Serves: 2 cups Spicy Coconut Relish! Great with chickpeas and rice! Ingredients 120 g (1.5 cup) desiccated coconut 1 red chilli 1 tbsp grated ginger 4 tbsp chopped coriander 3 tbsp lime juice 2 shallots, finely chopped Salt to taste Instructions View…
Black Bean Soup Prep time: Cook time: Total time: Serves: 6 Smoky and flavour-rich black bean soup. Ingredients 350g dry black beans 3tbsp olive oil 2 red onions, peeled and chopped 2 cloves garlic, peeled and chopped 1tsp cayenne chilli pepper 1tbsp smoked paprika 1tbsp ground cumin ¼ red chilli, chopped 2 cans chopped tomatoes…
Spicy Sesame & Edamame Noodles Prep time: Cook time: Total time: Serves: 2 A takeaway challenge – this will be on the table quicker than you can order a takeaway and have it delivered! Wholewheat noodles with courgetti, edamame beans, chilli, ginger and sesame seeds. Ingredients 100g Blue Dragon Wholewheat Noodles 100g vegetable ‘noodles’ (I…
Vegan Chili Prep time: 30 minutes Cook time: 90 minutes Total time: Serves: 4 to 6 A delicious, rich and umami-laden vegan chili recipe packed with the goodness of mushrooms, black beans, and spices. Make a huge batch because it is even better the next day when the spices have had a chance to mingle…
Sumac Brussels Sprouts and Kale Chips Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 1 baking sheet Crispy and seasonal Brussels sprouts and kale snacks for autumn movie nights. Ingredients 150 gram kale ½ Tablespoon olive oil Salt, to taste ¼ teaspoon chili flakes 150 gram Brussesl sprouts, whole ½…
Lime, Chili and Roasted Pumpkin Quinoa Salad Prep time: Cook time: Total time: Serves: Lime, Chili and Roasted Pumpkin Quinoa Salad Ingredients ¾ cup white quinoa ¾ cup water 1 medium butternut pumpkin (squash) sea salt and freshly ground pepper olive oil ¼ cup sunflower seeds 1½ cups mint and parsley leaves, roughly torn 1…
Tomato and chickpea chana masala Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 A spicy Punjabi curry with tomatoes and chickpeas which is simple to put together and bound to impress your vegan friends. Ingredients 1 large onion, finely chopped 3 cloves of garlic, pressed or very finely chopped…
Spicy Dal Curry & Poached Eggs Prep time: Cook time: Total time: Serves: Lentil curry with Indian spices, caramelised garlic and chilli, topped with a poached egg. Ingredients 2 cups dried chana dal, soaked for at least an hour 4″ length of ginger, peeled & chopped into 4 pieces 1 tablespoon dried turmeric 5-10 dried…
Spicy, Fruity, Habanero Chilli Oil Prep time: Cook time: Total time: Serves: Fresh habanero chillies, gently heated and steeped in cold-pressed rapeseed oil. Very spicy, very fruity – excellent on anything! Ingredients 70g fresh habanero chillies, sliced in half 500ml cold-pressed rapeseed oil 1 teaspoon smoked hot paprika salt, to taste Instructions View the full…
Indian Tomato Chutney Prep time: Cook time: Total time: Serves: Divine smelling and beautifully spiced Indian tomato chutney that will go with anything you can think of – rice, quinoa, red lentil dahl or chickpeas. Ingredients 1 Tbsp coconut oil 6 medium tomatoes, finely diced 3 green chillies, finely chopped 1 onion, diced 1 Tbsp…