Coffee Dark and Stormy with Homemade Coffee Liqueur Prep time: Cook time: Total time: Serves: A recipe for Coffee Dark and Stormy made with a Homemade Coffee Liqueur. Ingredients For the Coffee Liqueur: 1/4 cup Lavazza coffee grounds (i.e. not brewed coffee) 1 1/2 cups water, divided 1/2 cup turbinado sugar 2 cups dark rum…
Sauteed Mushrooms
Sauteed Mushrooms Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 4 Meaty mushrooms sautéed in red wine, garlic, olive oil and a bountiful of herbs. Ingredients 18 oz White Mushrooms (or Your Favorite) 3 Tablespoons Soy Sauce 3 Tablespoons Red Wine Vinegar 2 Tablespoons Dry Red Wine 3 Tablespoons…
Snow-capped Macaroon Mountains
Snow-capped Macaroon Mountains Prep time: Cook time: Total time: Serves: These adorable mountains of coconut are gluten free and can easily be made vegan! Ingredients shredded coconut honey or agave nectar or brown rice syrup coconut flour vanilla extract milk of choice coconut oil + white chocolate Instructions View the full recipe at Radiant Rachels…
Butternut squash soup with Wild Rice
Butternut squash soup with Wild Rice Prep time: Cook time: Total time: Serves: A beautiful and healthy butternut squash soup with wild rice and Greek yogurt. Ingredients Lemon Ginger Rosemary Butter Ingredients: ½ cup (4 ounces | 115 grams) unsalted butter Chopped leaves from a 4-inch (10 cm) sprig of rosemary Zest of 1 lemon…
Gingerbread Fig Bars
Gingerbread Fig Bars Prep time: Cook time: Total time: Serves: Gingerbread Fig Bars. Vegan. Gluten-free. Gingerbread man meets fig newton. Ingredients 2 cups dried figs 3 tbsps coconut sugar 1 tsp lemon juice 3/4 cup water 10-12 pitted medjool dates ¼ cup coconut sugar 1 1/4 cup oat flour 2 tsps lemon juice 2 tsps…
Healthy Oatmeal Raisin Cookies
Healthy Oatmeal Raisin Cookies Prep time: Cook time: Total time: Serves: Healthy Oatmeal Raisin Cookies: These gluten free and vegan cookies are perfect for a Christmas cookie exchange or just munching on at home! And the dough…ADDICTIVE! Ingredients almond flour cinnamon baking soda salt coconut oil cashew butter pure maple syrup unsulphured molasses vanilla extract…
Orange Cranberry White Chocolate Chip Cookies
Orange Cranberry White Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: 30 cookies Crispy edges, chewy interior, and loads of cranberries and white chocolate chips make these cookies the perfect snack or dessert! Ingredients 2 1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter–room temperature 3/4 cup white…
Egg Nog Baked French Toast with Cranberry Maple Syrup
Egg Nog Baked French Toast with Cranberry Maple Syrup Prep time: Cook time: Total time: Serves: Egg Nog Baked French Toast with Cranberry Maple Syrup is put together the night before and baked the next morning! It’s light, fluffy, and the perfect breakfast for the Christmas season! Ingredients 16 ounces challah or French bread 8…
Shortbread Cookies
Shortbread Cookies Prep time: Cook time: Total time: Serves: I did a little happy dance last week when I finally perfected (to my taste) my vegan shortbread cookie, made using refined coconut oil and yep – no processed sugar, hooray! Its a great base to do whatever you’d like with – here I spice it…
Homemade Gingerbread Almond Butter
Homemade Gingerbread Almond Butter Prep time: 20 mins Cook time: Total time: 20 mins Serves: 1 cup Creamy, dreamy, with the perfect amount of delicious wintry spices, this easy Homemade Gingerbread Almond Butter tastes just like the cookie! Ingredients 1 pound raw almonds (about 2 cups) 1 tablespoon + 1 teaspoon blackstrap molasses ½ tablespoon…
Pomegranate Quinoa Kale Salad
Pomegranate Quinoa Kale Salad Prep time: Cook time: Total time: Serves: This Pomegranate Quinoa Kale Salad is the perfect holiday detox from all those sugar-filled cookies and treats! Ingredients pomegranate quinoa kale avocado pecans Instructions View the full recipe at pumpkin & peanut butter →
Crusted red kuri pâté
Crusted red kuri pâté Prep time: 10 min Cook time: 40 min Total time: 50 min to 1 hour Serves: 15-20 This year, I’m having a vegetarian Christmas! Here is my starter, a crusted red kuri, red lentils and heazelnut pâté, which looks fancy but is not very hard to make! Plus it has to…
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