A Gathering of Veggie Deliciousness!
Raw Mango Mint Chutney Prep time: Cook time: Total time: Serves: Raw mango mint chutney, with cooling healing properties and a delicious tangy taste. Ingredients raw mango mint green chilies coriander salt sugar Instructions View the full recipe at The Steaming Pot →
Quick Tomato Chutney – Anglo-Indian Cuisine made perfect Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1 small bowl Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you’ll find on either continent. Ingredients 2 tbsp olive oil 8 small…
APPLE MANGO CHUTNEY Prep time: Cook time: Total time: 45 minutes Serves: 10 x 3-ounce jars A combination of East Indian spices and the caramelization of apple and mango and onion. The end result, a side condiment that pops in flavor and texture, and awakens you with its vibrant and beautiful colors. Ingredients 2 medium…
Small Batch Cherry Tomato Jam Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 cups Small Batch Cherry Tomato Jam is sweet, tangy & addictive and takes only 15 minutes to cook up! {GF, DF Vegan} Ingredients 1 tablespoon olive oil 1 large shallot, chopped (about 1/3 cup) 3 cloves…
Beetroot chutney recipe Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Beetroot chutney is a delicious dish with a wonderful colour and taste. Let’s see how to prepare now. Ingredients Ingredients: Beetroot grated – 1 cup Small onion – 10 no’s (Medium size) Red chili – 3 no’s Coriander…
Molagai Podi/South Indian Chutney Powder Prep time: 20 minutes Total time: 20 minutes A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment with dosas (Indian savory crepes), idlis (Indian soft steamed rice-lentil cakes) etc. Ingredients 1 cup split urad dal/Split black gram 1 cup…
Raw Mango Mint Chutney Fresh and cooling, salty-sweet with a tangy twist! Just what you need to battle the summer heat – raw mango mint chutney. Ingredients Raw mango – 200 grams (about 1/2 of a totapuri) Mint leaves – 1 packed cup of leaves Coriander leaves – 1/2 packed cup of leaves Green chilies…
Fenugreek Chili Chutney A whole lot of flavor packed in here! Dried red chilies and fenugreek leaves weave magic in this fiery hot, tangy, bitter-sweet chutney. Ingredients Fresh methi (fenugreek) – 1 bunch, that would give a tight cupful of leaves Dry red chilies – 5 to 8, depending on how much heat you can…
Indian Inspired Buddha Bowls Prep time: Cook time: Total time: Serves: Enjoy our Earth Day #diydatenight! Homemade vegan dinner recipe and a planting activity to keep your relationship and the Earth healthy! Ingredients basmati mint cilantro carrots peas flax seeds gluten-free flour raisins cashews turmeric scallions tomatoes cumin serrano peppers masala onions lemon ginger corriander…
Cranberry Mixed Fruit Chutney Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: Enjoy your holiday meal with this simple homemade cranberry mixed fruit chutney; this jewel tone chutney is free from any artificial flavors and colors. Ingredients 2 cups fresh or frozen cranberries 1 cup fresh or canned pineapple (chopped)…
Ghosale Sheere Chutney Prep time: Cook time: Total time: Serves: Ghosale Sheere Chutney is a spicy coconut based chutney made with the skin or peel of ridgegourd. It is a traditional recipe from the Konkani community of Mangalore. It goes great with chapatis, rotis, rice or even as a spread for bread in sandwiches!! Ingredients…
Vengaya Chutney Prep time: 10 mins Cook time: 10 mins Total time: Serves: Tangy Onion chutney with Tamarind to serve as side dish for idli/dosa. Ingredients Small onions/ shallots – 15 to 20 Tamarind – ¼ lemon size Red chilies – 10 to 12 nos Salt – as needed To season: Gingelly oil – 4…