A Gathering of Veggie Deliciousness!
One-Tray Southwest Vegetable Bake Prep time: Cook time: Total time: Serves: 4 The end-of-summer’s best veggies make the perfect one-tray dinner. Ingredients 1 russet (baking) potato, cut into ½-inch cubes 1 large field tomato, cut into small cubes 1 onion, cut into small pieces 1 tbsp coconut oil, very soft or melted 2 tsp ground…
Quinoa and Corn Salad with Honey-Lime Dressing Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3 cups Quinoa and Corn Salad with Honey-Lime Dressing is a hearty and delicious salad also made with roasted tomatoes and feta cheese for the perfect summer salad! Ingredients 3 cups cooked quinoa 4 tablespoons…
Manguac Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: Manguac- A collision of tropical bliss to top your grilled favourites, mango guacamole will rock your world. GF paleo vegan Ingredients 2 ripe avocados, either mashed or cut into small chunks 1 ripe mango (I used ataulfo variety) cut into small cubes 1…
Heirloom Tomato Watermelon Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 Heirloom Tomato Watermelon Salad with Corn Vinaigrette is a sweet and savory use of summer produce while it lasts! Light on digestion and incredibly hydrating from the watermelon. Ingredients 4 cups watermelon, cubed 3-4 large heirloom tomatoes (about 3…
Tomato and Black Bean Quinoa Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Tomato and Black Bean Quinoa Salad – A light and healthy corn, tomato, and black bean quinoa salad. Vegan and gluten free. Ingredients ½ cup organic gluten free red quinoa (I used Trader Joe’s) 1…
Spicy Corn and Black Bean Quesadillas Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 main dish servings These are not as easy to make as your typical quesadilla, but they don’t take too much more effort and the result is worth it! Full of black beans and crunchy corn…
Fresh Cream of Corn Chowder Prep time: 15 minutes or less Cook time: 0 Total time: 15 minutes or less Serves: 2 This cool, creamy bowl of goodness boasts a wonderfully thick chowder texture, the freshest, sublime corn flavor and a perfect kick of smoked paprika & tabasco! Ingredients fresh corn almond milk chili pepper…
Summer Salad with Fresh Baby Vegan “Mozzarella” Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 4 servings Perfectly ripe nectarines, multi-colored cherry tomatoes, golden corn and a punchy garden chive & cilantro vinaigrette whisked up with fresh lemon & olive oil are a perfect compliment to creamy, fresh baby vegan “Mozzarella”…
Spicy Vegan Chili Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 5 When it’s hot out, just add some spice! Filled with diced potatoes, pinto beans, tofu, and vegetables, this spicy vegan chili is guaranteed to keep you full! Ingredients 1 and 1/2 TBS olive oil 1/2 large yellow onion,…
Lentil Salad with Sautéed Beans Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 5 This lentil salad gets a summery boost with sweet white corn, ruby red grape tomatoes, and juicy yellow peaches. It is served on a bed of sautéed green and wax beans! Ingredients 1 pound green/wax beans…
Calabacitas Prep time: Cook time: Total time: less than 30 minutes Serves: 4 Calabacitas is a traditional New Mexico dish made with summer squash, roasted green chile, and corn. Ingredients canola or olive oil onion, minced yellow squash corn (fresh, frozen or canned) green chile, roasted, peeled, and chopped Mexican oregano Salt and pepper Instructions…
Sweet Summer Corn with Chili-Lime Butter Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: A tasty twist on a summer classic Ingredients Corn Butter Limes Chili Powder Instructions View the full recipe at Jennie’s Test Kitchen →