A Gathering of Veggie Deliciousness!
Spicy Indian Dahl Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: Dahl is warm, comforting lentil dish. This recipe is deliciously flavourful and spicy. Ingredients 1 cup orange lentils 3 cups cold water 1 tablespoon coconut oil 1 large onion 2 cloves fresh garlic 1 teaspoon cumin 1 teaspoon ground…
Curry Quinoa Salad Prep time: Cook time: Total time: Serves: A refreshing gluten free quinoa salad with fresh herbs, sun dried tomatoes, blood orange, and the simplest citrus dressing. Ingredients 1 cup quinoa (may use white or red) ½ cup chopped parsley ¼ cup chopped mint ½ cup chopped almonds ¼ cup diced sun dried…
Cauliflower Rice Stir Fry Bowl Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 Colorful, crunchy and jam-packed with veggies, this Cauliflower ‘Rice’ Stir Fry Bowl is the perfect 20 minute dinner when you want something healthy and hearty. Ingredients 1 head cauliflower, broken into florets ½ teaspoon ground sea…
Roasted Cauliflower Tacos with Chiptole Cream Prep time: Cook time: Total time: Serves: 4 These Roasted Cauliflower Tacos with Chiptole Cream are an easy vegetarian and gluten free dinner! Ingredients For the Tacos: 1 medium head of cauliflower, cut into small florets 1-2 tablespoons extra-virgin olive oil Sea salt and black pepper 2 chipotle peppers…
Leftover Roasted Vegetable Frittata Prep time: Cook time: Total time: Serves: Leftover Roasted Vegetable Frittata. A super quick dinner for a busy weeknight. Ready in 20 minutes. Ingredients roasted vegetables eggs garlic herbs Instructions View the full recipe at The Cook’s Pyjamas →
Vegan Red Pepper Chickpea Curry Prep time: Cook time: Total time: Serves: This red pepper chickpea curry is a simple vegan and gluten free dinner that you can whip up in less than 30 minutes, making it a great meal for busy weeknights. Ingredients 1 (16 oz.) jar roasted red peppers 1 (15.5 oz.) can…
Oven Roasted Ratatouille Prep time: Cook time: Total time: Serves: Oven Roasted Ratatouille is an extremely versatile dish. Fantastic hot or cold, and freezes well for emergency meals. Ingredients Eggplant Garlic Red onions Tomato passata Zucchini Olive oil Peppers Instructions View the full recipe at The Cook’s Pyjamas →
Bean and Leek Polenta Casserole Prep time: Cook time: Total time: Serves: This bean and leek polenta casserole is a cheap and filling vegan comfort food recipe. It’s simple to make, creamy, savoury and healthy. Ingredients ½ cup dry polenta 1 small onion ½ leek 2 cups of veggie broth 3 cloves of garlic 1…
Rosted portobello tacos Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 2 Tacos with oven-rosted portobello mushroom, herby green sauce and home-made easy tortilla bread. Ingredients 2 large portobello mushrooms 3 tbsp soy sauce 4 tbsp balsamic vinegar 1 tbsp grated ginger 1 clove garlic 2 chioggia beets (or purple…
Healthy Vegetarian Lasagna Rolls Prep time: 30 min Cook time: 25 min Total time: 55 min Serves: 4 These vegetarian lasagna rolls are a speedy alternative to lasagna for an easy and healthy dinner! Ingredients 9 whole wheat lasagna noodles 10 oz ricotta cheese 6 oz cottage cheese (or ricotta cheese) 1 oz shredded Parmesan…
Apple Arugula Salad with Cinnamon Roasted Chickpeas Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 3-4 The sweetness of apple & cinnamon perfectly complement peppery arugula in this fresh Apple Arugula Salad with Cinnamon Roasted Chickpeas. Ingredients 1 15-ounce can chickpeas, rinsed and drained 3 teaspoons cinnamon, divided ¼ cup…
Creamy Root Vegetable Miso Soup Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4-5 Creamy. Delicious. Comforting. This soup has it all and takes only 30 from start to finish! Ingredients 1 Tbs coconut oil 1 medium onion, diced 4 cups carrots, chopped 2 cups turnips, peeled and chopped 4…