A Gathering of Veggie Deliciousness!
The Best Tomato Sauce Prep time: Cook time: Total time: Serves: This quick and easy tomato sauce is the best quick dinner idea. With the vegan Parmesan cheese recipe it makes a super satisfying meal. Ingredients 10 cherry tomatoes 6 sun-dried tomatoes 3 tbsp tomato paste 1 small chili 1/2 cup of fresh basil 2…
Fruit Infused Water Prep time: Cook time: Total time: Serves: Fruit infused waters are a great alternative to water because they taste amazing and they’re made with super healthy ingredients. Ingredients 1 sliced orange 6 sliced strawberries 10 mint leaves 4 cups water (1 l) Instructions View the full recipe at Simple Vegan Blog →
Hummus and asparagus toast Prep time: 10 min Cook time: Total time: 10 min Serves: 1 toast These toasts are quick, easy, fresh and delicious! Pile hummus, asparagus and arugula on a slice of your favourite bread, season with lemon juice, olive oil and za’atar, and dinner is ready! Ingredients 1 slice of rustic-style bread…
Nuts in Honey Prep time: Cook time: Total time: Serves: A whole food, gluten free, and vegetarian gift with so many uses! Poured on ice cream, swirled through yogurt, or spread on pancakes, these Nuts in Honey are pure perfection! Ingredients cashews & almonds raw honey salt Instructions View the full recipe at Fooduzzi →
5 Ingredient Baked Egg Boats Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 6 5 ingredient baked egg boats – so easy to make with ingredients you already have in your fridge! Ingredients 9 eggs ½ medium onion, diced ½ colored pepper (I used ¼ yellow, ¼ red), diced 1…
Lemon Tartlets with Lemon Curd Prep time: 60 minutes Cook time: 20 minutes Total time: Serves: 24 Lemon Tartlets with Lemon Curd – with the best lemon curd you’ve ever had! Ingredients For the Tart Dough: 115g butter, cubed 1⅓ cups flour ¼ cup sugar 1 egg yolk For the Lemon Curd: ⅓ cup lemon…
Asparagus Panzanella with Poached Eggs Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 4 Warm bread salad or Panzanella made with asparagus and green garlic with lemon zest, tarragon and chevre, topped off with a poached egg. Ingredients ½ pound day-old bread, cut into small bite-sized cubes splash of white vinegar 4…
Edamame-Pistachio Hummus Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 Fast, fresh hummus made with edamame and pistachios- no chickpeas. So fresh and delicious! Ingredients 2 tablespoons tahini 9 ounces shelled edamame (about 2 cups) ¾ cup shelled pistachios 1½ tablespoons olive oil 3 garlic cloves, minced 2 tablespoons lemon juice…
Roasted Radishes with Tarragon Vinaigrette Prep time: Cook time: Total time: Serves: 2-4 Brightly-colored and delicately-flavored, Roasted Radishes with a drizzle of Tarragon Vinaigrette are a delicious side dish for spring. Ingredients For the Roasted Radishes: 1-1/2 pounds (about 25) radishes, trimmed, washed, and halved to a uniform size 2 tablespoons olive oil 1/2 tsp…
The Ultimate Vegan Club Sandwich Prep time: Cook time: Total time: Serves: A sandwich of thick-cut sweet potato chips, miso tahini tofu, and avocado with all the fixin’s, this is the ultimate triple-decker vegan club sandwich! Ingredients SWEET POTATO CHIPS: 1 small sweet potato 1 tbsp mustard 1 tbsp maple syrup Salt & freshly ground…
Berry and Cauliflower Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 A smooth creamy smoothie without dairy and loaded with vegetables. Gone are the days or green smoothies. Ingredients 1 Cup Cauliflower Florets 1 Banana 1 Cup Strawberries (fresh) 1 Cup Frozen Blueberries 2 Tbsp Coconut Oil 1 Whole Avocado…
Eggplant with Molasses Prep time: Cook time: Total time: Serves: Eggplant with molasses is a traditional Spanish dish. This recipe is healthier because the eggplant is baked and it’s not made with buckwheat flour. Ingredients 1 eggplant Sea salt (optional) ¾ cup buckwheat flour (120 g) Extra virgin olive oil Molasses Instructions View the full…