A Gathering of Veggie Deliciousness!
Honey Roasted Carrots Prep time: Cook time: Total time: Serves: These Honey Roasted Carrots are almost too pretty to eat! They are the perfect side dish for fall. Ingredients 1 lb carrots (a mix of colors, if possible) A few sprigs fresh thyme 1 tablespoon extra-virgin olive oil 1 tablespoon honey 1/4 tsp. salt Instructions…
Cauliflower, Coconut & Lime Soup Prep time: Cook time: Total time: Serves: This soup is rich and velvety with a tasty tang. Ingredients 1/2 Tbsp Coconut Oil 1 Medium Onion, finely chopped 1 tsp Ground coriander 1 Medium Cauliflower, broken into florets (Approx 4 C) 2-3 C Vegetable Broth 1/2 C Coconut Milk (canned, full-fat)…
Grilled Pizzas with Tomato & Basil Prep time: Cook time: Total time: Serves: Grilled pizza made easy – Pre-cook the easy-to-work-with dough on the stovetop to make the crust. Then top with your favorite pizza toppings and finish baking the pizza on the grill. Ingredients For the pizza dough: ¾ cup warm water (about 120…
Almond-Oat Flatbread with Tomatoes & Basil Cream Prep time: Cook time: Total time: Serves: 2 Servings This gluten-free flatbread is so easy to make – just a few ingredients and really versatile. Ingredients 3/4 C Almond meal (just grind whole almonds in your food processor or high-powered blender) 3/4 C Oat flour (I also make…
Warm Lentil Salad with Sweet Potato & Olives Prep time: Cook time: Total time: Serves: You might think lentils are boring. Not so with the bold flavors in this hearty salad. Ingredients 2 Medium sweet potatoes, peeled and diced (into approx 1″ pieces) 3 Tbsp Olive oil, divided 1 Medium onion, finely chopped 2 Cloves…
Maple-Orange Roased Chickpeas & Carrots Prep time: Cook time: Total time: Serves: 2-4 A lovely side-dish or turn it into a full meal with greens and a grain. Ingredients 1-1/2 C Cooked chickpeas (1 Can, drained and rinsed) 175g/6oz Chantenay carrots, halved or quartered if large (you can also use regular carrots chopped into chunks)…
Easy Caramel Sauce Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 16 servings This easy caramel sauce is rich and buttery, and you have my step-by-step photos to help you along when you make it! Ingredients 2 cups granulated sugar 1 cup heavy cream Pinch kosher salt (for salted caramel…
Cinnamon Brown Sugar Plum Cake Prep time: Cook time: Total time: Serves: 8-10 A simple and delicious cake full of wonderful fall flavors! Perfect for both entertaining and quiet weekends at home! Ingredients 2/3 cups butter, softened 1 cup brown sugar 2 large eggs 1 1/2 cups all purpose flour 2 teaspoons cinnamon 1 teaspoon…
Mushroom Chickpea Skillet Prep time: Cook time: Total time: Serves: 4 A delicious vegetarian skillet dinner you can get on the table within minutes. Quick and easy to make! Ingredients 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, minced Handful of sage leaves, chopped 20oz brown mushrooms, cleaned and sliced 1/4 cup dry…
Brûléed Peaches Prep time: Cook time: Total time: 30 minutes Serves: 2 This two-ingredient dessert is quick, easy, and elegant! Serve it with ice cream or homemade whipped coconut cream. Ingredients 2 ripe peaches brown sugar Instructions View the full recipe at the Seasonal Veg Head →
Golden Curried Red Lentil & Coconut Soup Prep time: Cook time: Total time: Serves: Golden Curried Red Lentil, Vegetable & Coconut Soup (aka health in a bowl) Ingredients 1½ cups dried red lentils 4 cups vegetable stock 2 tbsp coconut oil or olive oil 2 onions, cut into pieces 1½ tbsp mild or Madras curry…
Cheddar Roasted Tomatoes Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 servings Only 4 ingredients go into these easy cheddar roasted tomatoes. Gluten-free. Ingredients 4 medium tomatoes 1 cup shredded extra-sharp cheddar ½ teaspoon Italian seasoning Freshly ground pepper to taste Instructions View the full recipe at Healthy Seasonal…