BASIC SAVORY TART PASTRY Prep time: 10 minutes Cook time: Total time: 40 minutes Serves: 1 x 9.5 tart Basic Savory Tart Pastry, can become your go-to recipe for a no-fail, buttery, flaky, savory tart pastry. Endless filling possibilities. Ingredients 1 1/2 cups (210 g) unbleached all-purpose flour (or type 00) 4 1/2 ounces (125…
Strawberry Hibiscus Crumble
Strawberry Hibiscus Crumble Prep time: 15 minutes Cook time: 30 minutes Total time: Serves: 1 8-inch pie Old fashioned crumble with strawberries, blueberries, and hibiscus tea leaves topped with an Einkorn and spelt flour crumble. Ingredients CRUMBLE FILLING: 2 cups halved strawberries ⅔ cup fresh blueberries 2 tablespoons caster sugar 1 tablespoon (~4 tea bags)…
Pineapple Upside Down Cupcakes
Pineapple Upside Down Cupcakes Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 12 These are, hands down, the BEST Homemade Pineapple Upside Down Cupcakes! Made entirely from scratch, they are still super quick and easy to whip up. The secret spice ingredient makes them super scrumptious, nobody is ever going…
Frozen Pineapple Lemonade
Frozen Pineapple Lemonade Prep time: Cook time: Total time: Serves: Double fruity, extra frosty, and bursting with tangy tropical flavor–this Frozen Pineapple Lemonade is the perfect easy summertime blender beverage! Ingredients 1/4 cup freshly squeezed lemon juice Zest of one lemon 2-3 cups frozen pineapple chunks 1-1.5 cups light coconut milk Pinch of turmeric Instructions…
White Chocolate Blackberry Donuts
White Chocolate Blackberry Donuts Prep time: Cook time: Total time: Serves: Juicy blackberries create jammy pockets of sweetness while vegan white chocolate chips make these fluffy cake donuts an extra luscious healthy treat! Ingredients 12 pitted medjool dates 1/2 cup non-dairy milk 1 cup oat flour 1 tsp lemon juice 1 tbsp baking powder Pinch…
Salted Caramel Cinnamon Rolls
Salted Caramel Cinnamon Rolls Prep time: 20 minutes Cook time: 25 minutes Total time: Serves: 12 cinnamon rolls Salted Caramel Cinnamon Rolls are sweet, decadent and delicious, they’re made with canned crescent roll dough for an easy breakfast or brunch recipe! Ingredients 1 cup + 2 tbsp granulated sugar (divided) 8 tbsp butter (divided) ½…
Toaster Oven Baked Potato Wedges
Toaster Oven Baked Potato Wedges Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 3 The ultimate appetizer or midnight snack! Ingredients 3 teaspoons oil (olive oil, coconut, canola, etc.) 12 to 16 ounces russet or baking potatoes scrubbed well, dried, and sliced into wedges 1 tablespoon everything bagel seasoning or…
Strawberry French Toast Bake
Strawberry French Toast Bake Prep time: 5 minutes Cook time: 30 minutes Total time: 30 minutes Serves: 6 Strawberry French Toast Bake – 6 ingredients, 30 minutes, gluten free, and healthy! Sweet strawberries, tangy french toast, and a crispy crust. It’s the perfect Mother’s Day (or any day) brunch! Ingredients 8 slices bread, toasted and…
Instant Pot Corn on the Cob
Instant Pot Corn on the Cob Prep time: Cook time: Total time: Serves: Sweet, juicy, tender Corn on the Cob makes a quick & easy fresh summer treat the whole family will enjoy. Ingredients 4 ears corn on the cob Instructions View the full recipe at Pressure Cook Recipes →
Mediterranean Nachos with Hummus
Mediterranean Nachos with Hummus Prep time: Cook time: Total time: Serves: Mediterranean Nachos with Hummus topped with feta, cherry tomatoes, pepperoncini, Kalamata olives & tzatziki are an easy appetizer idea! Ingredients 3 pita pockets , cut into 8 wedges (or you can use store bought pita chips) 1 tsp cumin Salt and pepper , to…
Breakfast Taquitos
Breakfast Taquitos Prep time: Cook time: Total time: 29 minutes Serves: 12 breakfast taquitos Breakfast Taquitos are the perfect easy breakfast recipe, made with soyrizo, scrambled eggs & pepper jack cheese! Ingredients 6 eggs ¼ cup milk ½ tsp salt ½ tsp black pepper 12 oz soyrizo 1 cup pepper jack cheese (shredded) 12 small…
Vegan zucchini boats with quinoa
Vegan zucchini boats with quinoa Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 4 as starter These vegan zucchini boats with Asian-inspired quinoa and soy-sesame glaze are simple to make and delicious. They make a great gluten-free lunch or starter. Ingredients STUFFED ZUCCHINIS: 2 medium zucchinis 2 cups cooked (2/3…
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