A Gathering of Veggie Deliciousness!
Vegan Pumpkin Spiced Smoothie Prep time: Cook time: Total time: Serves: Made to satisfy even the most intense sugar cravings—which, let’s be honest, are amplified x100 this time of the year, thank you, Halloween—this magical combination of good-for-you ingredients tastes just like pumpkin pie. Ingredients 1/2 cup pumpkin puree (not pumpkin pie filling) 3/4 cup…
Vegan nasi goreng with ginger tofu Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 4 Our vegan nasi goreng with ginger tofu has a great depth of flavour thanks to an aromatic killer sauce. It’s naturally gluten-free. Ingredients SAUCE: 4 garlic cloves, unpeeled 2-3 red chillies 5 cm / 2″…
Miso-maple noodles with kale and crispy tofu Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 2 Miso-maple noodles with kale and crispy tofu is a simple, quick and tasty dish inspired by Asian cuisine. It’s vegan and gluten-free. Ingredients 200 g rice noodles 100-200 g firm tofu, pressed 200 g…
Crispy sweet potato fries with avocado-coriander dip Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Crispy sweet potato fries with avocado-coriander dip make an irresistible vegan and gluten-free snack or a versatile side dish. Ingredients 1 large / about 500 g of orange sweet potatoes 1½ tbsp cornflour (AKA…
Vegan banana bread Prep time: 20 min Cook time: 65 min Total time: 85 min Serves: 2lb loaf Our vegan banana bread requires 10 common ingredients and takes 20 minutes to make. It’s delicious, moist and ideal with your afternoon coffee or tea. Ingredients Dry ingredients: 180 g / 1½ cup all-purpose flour, sifted ½…
Guajillo Salsa Prep time: Cook time: Total time: 1 hour 5 minutes Serves: 8 Mild veratile salsa prepared with dried guajillo chiles. Ingredients 16 guajillo chiles 4 cloves of garlic ¼ cup chopped cilantro 4 cups of water 2 tablespoons cooking oil Salt to taste Instructions View the full recipe at Mexican Food Journal →
Creamy Avocado Salsa Prep time: Cook time: Total time: 15 minutes Serves: 8 Mild taquería style creamy avocado salsa with tomatillo and serrano chile. Ingredients 3 ripe avocados 3 tomatillos 1 serrano chile 1 clove garlic 4 tablespoons Mexican cream or sour cream 6 tablespoons water 1 tsp. salt Instructions View the full recipe at…
Easy Salsa Roja Prep time: Cook time: Total time: 45 minutes Serves: 8 Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro and garlic. Ingredients 5 plum (Roma) tomatoes 1 white onion 12 stalks of cilantro 2 serrano chiles 2 cloves garlic 1 teaspoon salt…
Chocolate Cinnamon Stick Coffee Stirrers Prep time: Cook time: Total time: Serves: This cinnamon stick coffee stirrers recipe makes the perfect holiday gift or little indulgence, adding a decadent touch to your coffee. Ingredients 1 large bar (200 g) dark chocolate (or dairy-free alternative) 10 large (5 inch, 12 cm long) cinnamon sticks Instructions View…
Healthy Apple Walnut Crisp Prep time: 15min Cook time: 30min Total time: 45min Serves: 6 A gorgeous combination of fall flavors come together in this simple and wholesome apple walnut crisp. The amazing scent of apples, cinnamon, nutmeg, and cloves will waft through your home as this incredibly easy (and healthy) dessert bakes to perfection….
Fall Vegetable Egg Casserole Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 Ingredients 8 eggs, room temp 2 cups Brussels sprouts cut in half 2 cups chopped butternut squash smoky salt or Kosher salt, to taste pepper Toppings drizzle of balsamic reduction bacon, cooked and chopped (optional) shaved parmesan,…
Roast cauliflower salad with balsamic-maple reduction Prep time: 10 min Cook time: 25 min Total time: 35 min Serves: 4 Roast cauliflower salad with balsamic-maple reduction is a simple and easy lunch idea. It’s full of flavour and addictive. It’s also vegan and gluten-free. Ingredients SALAD: 1 large cauliflower 1 cup of roast buckwheat seeds…