A Gathering of Veggie Deliciousness!
Spinach Salad with Aubergines Prep time: Cook time: Total time: Serves: Simple spinach salad with aubergines, sprouts, avocado and cashew dressing Ingredients 50 gr spinach 1 apple 10 radish a small handful of sprouts (I used mungo bean) 1 scallion 1 avocado 1 handful of pine nuts 1 aubergine 1 clove of garlic 1 lemon…
Grilled Eggplant Orzo Prep time: Cook time: Total time: Serves: Delicious grilled eggplant orzo – quick to put together, tastes great and healthy too! Ingredients 1 cup(8 oz) whole wheat orzo 1 big or 2 medium eggplant ½ cup chopped sun-dried tomatoes (not oil-packed), quartered 2-3 cloves garlic, minced 3-4 teaspoons chopped fresh parsley, extra…
Stuffed Aubergines in Coconut Curry Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 6 Baby eggplants are roasted and then stuffed with a masala mixture then simmered in a rich and creamy coconut curry sauce. This sauce is so thick and creamy and slightly sweet you’ll want to slurp up…
Crunchy Millet Brussels Sprout Salad with Walnut Vinaigrette Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 A hearty millet salad recipe with balsamic glazed eggplant, Brussels sprouts and walnuts, aromatically enhanced by the mint and walnut vinaigrette dressing. Ingredients For the Millet Salad: 1 cup millet 2 cup water…
The Ultimate Veggie Burger! Prep time: Cook time: Total time: Serves: Marinated portobello mushrooms & aubergine steaks topped with smoked halloumi and chipotle yoghurt. Ingredients juice & zest of half a lemon 2 teaspoons apple balsamic vinegar 4 cloves garlic, crushed 5 tablespoons olive oil large pinch hot chilli flakes 2 teaspoons soy sauce lots…
Baked Eggplant Pasta Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 4-6 With tender roasted eggplant, caramelized onions and a splash of sherry vinegar, this flavorful cheesy baked pasta dish is perfect for feeding a crowd – and is great as leftovers, too. Ingredients 12 oz. cooked penne 1 large…
feta & eggplant vegetarian meatballs Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: Delicious vegetarian meatballs that are easy to put together! Ingredients 1 small eggplant, peeled and chopped into small cubes 3 garlic cloves, crushed 1/2 a red onion, minced Tablespoon of lemon juice 1/2 cup of pimento stuffed…
Roasted Eggplant with Black Garlic Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2-4 Roasted Eggplant with creamy black garlic yogurt sauce, and fresh herbs. Ingredients 3 medium eggplants, sliced crosswise into rounds 2/3 inch thick 1/2 cup olive oil, divided + additional for cooking 8 large or 16 small…
Aubergine Cakes with Almond Prep time: Cook time: Total time: Serves: Easy and super tasty aubergine cakes with almond, oats and tomato Ingredients 2 aubergines 2 eggs 1 cup of oats 1 cup of ground almond 3 cloves of garlic 2 tbsp tomato puree 2 big handful of fresh basil salt, pepper Instructions View the…
Roasted Aubergine with Tahini and Cashew Sauce Prep time: Cook time: Total time: Serves: Roasted aubergine with tahini and cashew, a fancy way to make your baba ganoush Ingredients 2 aubergines 2/3 cup of cashews 2 tbsp of tahini 1 lime 2 cloves of garlic olive oil salt, pepper Instructions View the full recipe at…
Mushroom & Eggplant Stroganoff Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 servings This mushroom stroganoff is perfect after a long, busy day. It takes under 20 minutes to make and the cashew cream sauce comes together in a blender while the pasta cooks. The whole family loves this…
Grilled Eggplant Prep time: Cook time: Total time: Serves: Faster than the speed of light, this tasty dish gets dinner done on the table pronto! Ingredients Salt 3 tablespoons olive oil or other fat of choice, divided 2 teaspoons herbs de Provence 1/2 teaspoon each salt and pepper 1 eggplant, sliced vertically, about 1/4″ thick…