A Gathering of Veggie Deliciousness!
Egg Quesadilla Prep time: Cook time: Total time: less than 15 minutes Serves: 1 quesadilla A spicy, quick & easy breakfast or lunch packed with protein. Ingredients Corn tortillas Cheese Egg Red Chile Paste Instructions View the full recipe at MJ’s Kitchen →
Beet-pickled curry deviled eggs Prep time: Cook time: Total time: Serves: Beet pickled curry deviled eggs – pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. Ingredients eggs mayonnaise yogurt curry beets Instructions…
Everything Biscuit Breakfast Sandwiches Prep time: Cook time: Total time: Serves: These Everything Biscuit Breakfast Sandwiches are naturally gluten free and packed with flavor! Ingredients 1 batch of gluten free everything biscuits avocado, sliced fried eggs for the roasted red pepper spread 1 red pepper, chopped into 1-2 2 tablespoons extra virgin olive oil, divided…
TORTA PASQUALINA, ITALIAN EASTER PIE Prep time: 2 hours Cook time: 1 hour Total time: 3 hours Serves: 6-8 A beautifully rustic, heart warming and comforting, traditional Italian Easter vegetarian pie. Ingredients Dough: 300/350 g flour type 00 (plus more for the work surface) 4 tablespoons extra virgin olive oil ½ tsp salt ½ cup…
Healthy Greek Yogurt Deviled Eggs Recipe Without MAYO To Stay Skinny Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: For me there is no better (and tastier) way to enjoy boiled eggs but to make them deviled. They are my all time favorite at the parties, but the fact that they are…
TRIPLE CHOCOLATE EASTER EGG NEST CAKE Prep time: 40 minutes Cook time: 40 minutes Total time: 1 hour 20 minutes Serves: 10-12 Triple Chocolate Easter Egg Nest Cake is gluten-free and dairy-free, intensely chocolaty and delicious. With the addition of the pretty chocolate nest filled with Easter eggs, it can make your Easter dessert table…
EGG ASPARAGUS TART Prep time: 30 minutes Cook time: 50 minutes Total time: Serves: 8-10 It combines a crumbly, light, shortbread crust, a creamy, flavorful egg salad filling, and beautifully steamed, tender but still crunchy, asparagus. Ingredients For the dough: 300 g flour 00 (or all-purpose) 100 g salted butter, melted and cooled 1 medium…
Green Shakshuka Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 to 4 This green shakshuka is a healthy dish filled with kale, collard greens and sunny side up eggs. It is splendid with a side of toast. Ready in 30 minutes! Ingredients 1 bunch of kale, stems removed 1…
Creamy Potato Salad Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 6 This creamy potato salad is my take on the classic which turned out to be perfect to my liking! It’s a very customizable potato salad which makes it the best fitted side for your favorite roast chicken! Ingredients…
Butternut Squash and Leek Breakfast Cups Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 12 Butternut squash and leek breakfast cups {vegetarian + gluten-free + 10 ingredients or less}! Ingredients 1 lb diced butternut squash 1 tablespoon olive oil + extra for coating pan (or cooking spray) 1 teaspoon paprika…
Flakey Spinach, Feta & Sun Dried Tomato, Filo Pie Prep time: 1 hour Cook time: 30 minutes Total time: 1 hour 30 minutes Serves: 6 A vegetarian, flakey filo pie. Filled with spinach, feta & sun-dried tomatoes, it makes a delicious light meal, picnic or pot-luck pie. Ingredients 400 grams fresh (weight includes stalks) or…
Easy Shakshuka Prep time: 5 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 2 Fresh eggs poached to perfection in a flavorful tomato sauce. Ingredients 5 – 6 fresh eggs 2 Tbsp olive oil 1 large onion (100g) 1 red bell pepper (100g) 3 garlic cloves 1 tsp cumin Instructions View the full…