Grilled Strawberry Lemonade Prep time: Cook time: Total time: 30 minutes Serves: 8 Fresh lemons and strawberries are grilled in this delicious recipe twist on strawberry lemonade, perfectly refreshing for summer BBQs! Ingredients 12 lemons 1 ½ cups sugar 1 lb strawberries 4 cups water (divided) ice Instructions View the full recipe at Little Leopard…
Grilled Pizza with Caramelized Onions & Gorgonzola
Grilled Pizza with Caramelized Onions & Gorgonzola Prep time: 8 hours (dough rising) Cook time: 10 minutes Total time: Serves: 2 12-inch pizzas Grilled Pizza topped with Gorgonzola, Caramelized Onions, Sun Dried Tomatoes and Walnuts. Ingredients Pizza Dough: 2½ cups warm water 1 tablespoon instant yeast ¼ cup honey 1 tablespoon Colavita Extra Virgin Olive…
Grilled Shishito Peppers
Grilled Shishito Peppers Prep time: 3 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Grilled Shishito Peppers are topped with Lemon, Salt and Togarashi – The PERFECT finger food for summer BBQ’s! Ingredients ½ pound shishito peppers, washed and thoroughly dried 1 tablespoon olive oil ¼ teaspoon togarashi Coarse sea salt, such…
Grilled Polenta and Veggies
Grilled Polenta and Veggies Prep time: Cook time: Total time: Serves: Grilled Polenta and Veggies Ingredients 1 tube precooked polenta (approx. 18 oz.) cut into 12 pieces 1 pint heirloom tomatoes (or cherry, or grape), larger tomatoes cut in half 1 lb. fresh asparagus, stems trimmed 1 large zucchini, cut in half lengthwise 1 medium…
Portobello Bulgogi Korean Tacos
Portobello Bulgogi Korean Tacos Prep time: Cook time: Total time: Serves: A vegan take on Korean street tacos, made with bulgogi marinated portobello mushrooms! Ingredients Mushrooms: 6 medium-large portobello mushroom caps, cleaned and sliced 1/2 inch thick 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons dark sesame oil 3 scallions, thinly sliced 2 tablespoons…
Grilled Vegetable Panini
Grilled Vegetable Panini Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Grilled Vegetable Panini loaded with zucchini, bell peppers and red onion. Topped with mozzarella and an Italian herb olive oil spread. Ingredients Grilled Vegetable Panini: 1 tablespoon olive oil 1/2 medium red onion, cut in half and sliced…
Grilled Mexican Zucchini Boats
Grilled Mexican Zucchini Boats Prep time: Cook time: Total time: Serves: Inspired by Mexican street corn, you’ll love these spicy grilled zucchini boats stuffed with cotija cheese! Ingredients Spice mix: 1 tablespoon smoked paprika 2 teaspoons turbinado, sucanat or other unrefined sugar 1 1/2 teaspoons onion powder 1 1/2 teaspoons dried oregano 1 teaspoon garlic…
Grilled Zucchini Ribbons & Romanesco Salad
Grilled Zucchini Ribbons & Romanesco Salad Prep time: Cook time: Total time: Serves: 4 Grilled zucchini ribbons, beautiful romanesco, and a fresh and zingy lemon garlic vinaigrette come together in this gorgeous warm summer salad. Ingredients 1 head romanesco cauliflower 1½ large zucchini, cut into ribbons A handful of cherry tomatoes VINAIGRETTE 1 clove garlic,…
Grilled Eggplant, Honeyed Goat Cheese and Pistachios
Grilled Eggplant, Honeyed Goat Cheese and Pistachios Prep time: Cook time: Total time: Serves: An Mediterranean inspired snack with grilled eggplant, pistachios, goat cheese and honey Ingredients Eggplant Olive oil Pistachios Goat cheese Honey Instructions View the full recipe at An Avocado A Day →